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Basket/Varoma Steamed Breakfast Eggs - Thermomumma



0 portion(s)

  • 1 litre water
  • silicone moulds
  • eggs
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Place 1L of boiling water in your bowl. (You can boil the water in your electric kettle, or simply heat till temp in Thermie).
  2. Oil your silicon moulds & crack an egg in each, season if you wish. Place in your basket, or varoma if you need more space. Cook for 8 minutes, varoma, speed 2. Please note, this is the time I use for my silicone dariole moulds & cooking in my basket, you will need to adjust the time depending on your moulds & to your liking.

Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Cooking time varies depending on individual liking.

This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Mmmm we love this recipe!

    Submitted by ammie2 on 16. January 2017 - 15:10.

    Mmmm we love this recipe!

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  • Love it a much better way to

    Submitted by I2garden on 22. June 2016 - 12:30.

    Love it a much better way to do poached eggs than just in the basket, hated all the wasted egg white but not with this recipe.  

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  • Love this "recipe" works

    Submitted by I2garden on 26. January 2016 - 20:28.

    Love this "recipe" works everytime.

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