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Basket/Varoma Steamed Breakfast Eggs - Thermomumma



0 portion(s)

  • 1 litre water
  • silicone moulds
  • eggs
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    1. Place 1L of boiling water in your bowl. (You can boil the water in your electric kettle, or simply heat till temp in Thermie)
    2. Oil your silicon moulds & crack an egg in each, season if you wish. Place in your basket, or varoma if you need more space.
    3. 8 minutes, varoma, speed 2. Please note, this is the time I use for my silicone dariole moulds & cooking in my basket, you will need to adjust the time depending on your moulds & to your liking tmrc_emoticons.)

Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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Cooking time varies depending on individual liking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Mmmm we love this recipe!

    Submitted by ammie2 on 16. January 2017 - 15:10.

    Mmmm we love this recipe!

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  • Love it a much better way to

    Submitted by I2garden on 22. June 2016 - 12:30.

    Love it a much better way to do poached eggs than just in the basket, hated all the wasted egg white but not with this recipe.  

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  • Love this "recipe" works

    Submitted by I2garden on 26. January 2016 - 20:28.

    Love this "recipe" works everytime.

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