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Berry Coconut Flour Pancakes



4 portion(s)

Berry Coconut Flour Pancakes

  • 40 grams almonds
  • 10 grams chia seeds
  • 70 grams Coconut Flour
  • 250 grams Milk, (any milk - cows, almond, coconut, soy etc)
  • 4 eggs
  • 50 grams Maple syrup
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 120 grams mixed berries
  • coconut oil, (for frying)
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Add almonds and chia seeds - mill 6 seconds/Speed 7.


    2. Add coconut flour, milk, eggs, maple syrup, vanilla, baking powder and salt - mix 10 seconds/Speed 5.


    3. Add berries - mix 3 seconds/Speed 5.


    4. Heat a frying pan/pikelet pan on medium heat and add coconut oil.


    5. Spoon mixture into pan and cook for a few minutes on each side until browned.


    6. Serve with ricotta, maple syrup and shredded coconut.


Accessories you need

  • Spatula TM5/TM6
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To view pictures with the method, visit: //thermotwinning.blogspot.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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