Ingredients
30 Second Caramel Apple Cake
- 2 Red Apples, (quartered and cored)
- 375 grams plain flour
- 375 grams sugar
- 315 grams olive oil
- 3 eggs
- 2 teaspoons vanilla bean paste/extract
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon bicarb soda
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 175 degrees.
2. Add all ingredients in the order listed.
3. Mix - 30 seconds/Speed 7.
4. Pour into greased cake tin and bake for 45 - 55 minutes.
Note: this can be made with different types of cake tins or into cupcakes (shorter cooking time of approx 20 minutes)
Tip
To view pictures with the method, visit: //thermotwinning.blogspot.com.au
www.facebook.com/thermotwinning
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Leemz19: no need to peel!
Delicious and easy!
Do you peel apples ? Doesn't say
Such a delicious cake! I reduced the sugar quantity a little, but made a runny vanilla icing and drizzled over the top once cooled. I dont have a bundt tin, so i use my large loaf tin. Turned out fine. The 2nd time i made this, i baked in a roasting tin, just so i could get more serving out of the cake. This apple cake recipe is my go to aple cake free recipe now.
spoonlydz:
Yes, you can freeze this cake. When thawed I warmed it in the oven for 10-12 mins approx 170C and it makes the outside go crisp and caramelly again!
Hello, does anyone know, can this cake be frozen? wanting to prepare ahead for the weekend but don't want to ruin such a scrummy cake!
Such a delicious cake. I cut the sugar to 250g and used rice bran oil. Iced with a maple syrup glaze. Thank you fcr sharing
balibelle: that sounds like heaps, I would like to know too
Just checking.....315 grams of olive oil???
Delicious, light cake. I reduced the sugar to 300g and it was perfect.