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Blanching Almonds

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Ingredients

250 g

Blanching Almonds

  • 500 grams water
  • 250 grams raw almonds
  • 500 grams Chilled Water (iced)
  • 2 tablespoons Bi-Carb Soda (Baking Soda)
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Recipe's preparation

    Blanching Almonds

  1.  

    Bring water to boil Counter-clockwise operation5 min, veroma, 2.5 speed.

    Add Bi-Card Soda

    Add nuts reset to Counter-clockwise operation2 min, veroma, 2.5 speed.

    Drain into Simmering Basket.

    Place basket of nuts into a bowl of chilled water to cool nuts down.

    Drain though Simmering Baskest again and place nuts on a dry teatowl and pat dry.

    All the filberts should have come off, if not genty rub between hands or uses fingernails.

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Tip

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

 

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe was easy but took much longer to...

    Submitted by Leannetm6 on 20. January 2022 - 13:59.

    This recipe was easy but took much longer to complete when you have to clean each almond to finish. Almonds were quite sticky once cleaned. Not sure if they will last long in container to use later.

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  • Thanks. I ended up putting the iced cold water in...

    Submitted by nutrish_ez on 21. September 2018 - 18:23.

    Thanks. I ended up putting the iced cold water in the tmx bowl and on for a few minutes, speed 3 reverse because I loath the skin removal part

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  • Great recipe thank you!

    Submitted by Ladybeetlez on 13. July 2018 - 09:16.

    Great recipe thank you!

    Thank you  from Thermomishes

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  • Thanks for this recipe   

    Submitted by AnjaHurley on 7. November 2015 - 12:44.

    Thanks for this recipe 

     

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