Boiled / steamed Quail eggs by WThomas. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Boiled / steamed Quail eggs

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Preparation
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Recipe's preparation

Boiled / steamed Quail Eggs

500g Water
Quail Eggs (2 to 12)

Place 500g of water into mixing bowl.
Place chilled Quail eggs into simmering basket
Cook for 8 minutes/Varoma/speed1.
Immediately remove simmering basket with spatula and place under cold water to stop the eggs cooking.
Peel and serve.

To peel the quail eggs crack the base (none pointy end) and peel under slow running water.

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Simmering basket
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Spatula TM5/TM6
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Tip

ideas for use
make scotch eggs with pork mince or smoked salmon
add to a Caesar salad

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.