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Brazilian Garlic Rice



Brazilian Garlic Rice

  • 2 cloves garlic
  • 1/2 portion onion
  • 1 tablespoons salt
  • 15 gram olive oil
  • 350 grams basmati rice, or any other rice you prefer
  • 1000 grams water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Brazilian Garlic Rice
  1. Insert simmering basket into mixing bowl and weigh rice into it.
    (Take the basket with the rice inside to rinse it. Keep the basket on the side and start the next process.)
  2. Place garlic, onion, olive oil, and salt into the bowl, first blend for 30 seconds/5 speed.
  3. Scrape the the bowl with the spatula, add the water and cook for another 2 minutes/100C/speed 2.
  4. Re-insert simmering basket and cook 20 min/100°C/speed 4.
  5. Transfer rice into a serving dish and serve hot.

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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You may want to simmer the onions and garlic for longer if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Does the water go in the bowl after cooking onion...

    Submitted by Augusta on 28. July 2023 - 14:34.

    Does the water go in the bowl after cooking onion and garlic.

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