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4
Ingredients
4 portion(s)
- 150 g quinoa
- 300 g water
- 120 g milk of choice (nut, soy. rice, dairy)
- 1 vanilla bean
- pinch sea salt
- maple syrup or honey to taste
- toasted almonds to serve
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
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Place quinoa, water, vanilla and salt into mixing bowl and cook 15 mins/90ºC/
/speed 1.
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Add milk and cook a further 10 mins/100ºC/
/speed 1. (It may bubble up, so stay close.)
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Allow to rest in mixing bowl or transfer to thermal serving bowl or other large bowl for around 10 minutes until liquid has been absorbed.
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Transfer into serving bowls and drizzle with maple syrup. Serve with toasted almonds and a dollop of yoghurt.
10
11
Comments
Add a commentThis was really nice. Thanks
This was really nice. Thanks for sharing.
Was lovely. I chopped up some
Was lovely. I chopped up some prunes and dates just to add a bit of flavour and sweetness.
Thankyou.
A delicious healthy
A delicious healthy breakfast, will definitely make again
We enjoyed & look forward to
We enjoyed & look forward to cooking again.