3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Buckwheat Porridge


Print:
4

Ingredients

5 portion(s)

Porridge

  • 350 grams Raw Buckwheat
  • 1600 grams water
5

Recipe's preparation

    Buckwheat Porridge
  1. Weigh buckwheat into TM bowl.

    Closed lidTurbo 1 Sec 3 times

    Weigh in water. Cook 15 min/100 deg Counter-clockwise operationspeed 1

     

  2. Describe the preparation steps of your recipe

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.