3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Buckwheat Porridge


Print:
4

Ingredients

5 portion(s)

Porridge

  • 350 grams Raw Buckwheat
  • 1600 grams water
5

Recipe's preparation

    Buckwheat Porridge
  1. Weigh buckwheat into TM bowl.

    Closed lidTurbo 1 Sec 3 times

    Weigh in water. Cook 15 min/100 deg Counter-clockwise operationspeed 1

     

  2. Describe the preparation steps of your recipe

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.