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Burnt butter

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Ingredients

1 portion(s)

Burnt butter

  • 1 package Butter
  • 0.5 g xanthan gum
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Burnt butter
  1. Add half a bracket of butter into the thermomix bowl . Closed lid
  2. Turn on onto the varoma setting on your thermomix .
  3. cook on the voroma setting on Closed lidspeed 5Counter-clockwise operationuntil the butter starts to brown and smell nutty .
  4. Turn off the voroma Add the second half of butter chopped up roughly Closed lidon speed 5 . Work it unit you have a smooth buttery texture , Closed lidadd the xanthhan gum and Gentle stir setting until incorporated .
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  • Butterfly
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  • Spatula TM5/TM6
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Tip

Add 50g of capers and the zest and juice of 1 lemon and 20g parsley chopped on speed 6 for a butter which can be used with cooking and finishing fish !



Try adding spices or herbs to your butter for an interesting flavour .



Use your spatulas to roughly chop butter and save on washing up .



Keep in the fridge for up to 2 weeks .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for the recipe. However, how many grams...

    Submitted by ttachi on 1. May 2018 - 07:16.

    Thank you for the recipe. However, how many grams in “one packet” of butter? 250g?

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