You are here:
  1. Home
  2. Basics
  3. Burnt butter


1 Burnt butter

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Burnt butter

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

Burnt butter

  • 1 package Butter
  • 0.5 g xanthan gum
Add to shopping list
5

Recipe's preparation

    Burnt butter
  1. Add half a bracket of butter into the thermomix bowl . Closed lid
  2. Turn on onto the varoma setting on your thermomix .
  3. cook on the voroma setting on Closed lidspeed 5Counter-clockwise operationuntil the butter starts to brown and smell nutty .
  4. Turn off the voroma Add the second half of butter chopped up roughly Closed lidon speed 5 . Work it unit you have a smooth buttery texture , Closed lidadd the xanthhan gum and Gentle stir setting until incorporated .
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Add 50g of capers and the zest and juice of 1 lemon and 20g parsley chopped on speed 6 for a butter which can be used with cooking and finishing fish !



Try adding spices or herbs to your butter for an interesting flavour .



Use your spatulas to roughly chop butter and save on washing up .



Keep in the fridge for up to 2 weeks .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you for the recipe. However, how many grams...

    Submitted by ttachi on 1. May 2018 - 07:16.

    Thank you for the recipe. However, how many grams in “one packet” of butter? 250g?

    Login or register to post comments