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Burnt butter



1 portion(s)

Burnt butter

  • 1 package Butter
  • 0.5 g xanthan gum

Recipe's preparation

    Burnt butter
  1. Add half a bracket of butter into the thermomix bowl . Closed lid
  2. Turn on onto the varoma setting on your thermomix .
  3. cook on the voroma setting on Closed lidspeed 5Counter-clockwise operationuntil the butter starts to brown and smell nutty .
  4. Turn off the voroma Add the second half of butter chopped up roughly Closed lidon speed 5 . Work it unit you have a smooth buttery texture , Closed lidadd the xanthhan gum and Gentle stir setting until incorporated .

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Add 50g of capers and the zest and juice of 1 lemon and 20g parsley chopped on speed 6 for a butter which can be used with cooking and finishing fish !

Try adding spices or herbs to your butter for an interesting flavour .

Use your spatulas to roughly chop butter and save on washing up .

Keep in the fridge for up to 2 weeks .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for the recipe. However, how many grams...

    Submitted by ttachi on 1. May 2018 - 07:16.

    Thank you for the recipe. However, how many grams in “one packet” of butter? 250g?

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