Ingredients
- 320 gSelf Raising flour
- 35 g sugar
- 2 eggs
- 20 g Butter
- 625 g buttermilk
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6
7min
Preparation 2minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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Recipe's preparation
Place butter into TM bowl and melt for 40seconds at 50 degrees on speed 4.
Add the remainder of the ingredients to the bowl. Mix for 30 seconds on speed 5 until smooth.
Place spoonfuls in to a hot pan. Cook until bubbled and then turn over and cook the other side. Serve with maple syrup or lemon and sugar.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Great way to use up all the buttermilk you have left over in your freezer from making butter
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were great, used up my buttermilk after...
These were great, used up my buttermilk after making butter.
thanks for the recipe.
These are the bomb. I make them when I do a bulk...
These are the bomb. I make them when I do a bulk load of butter and want to use up the buttermilk. I freeze them with baking paper in between and reheat for kids on weekends. They're better than maccas ones. Thank you
These are the bomb. I make them when I do a bulk...
These are the bomb. I make them when I do a bulk load of butter and want to use up the buttermilk. I freeze them with baking paper in between and reheat for kids on weekends. They're better than maccas ones. Thank you
Just smashed these out for brekky - they are...
Just smashed these out for brekky - they are DELICIOUS! Absolutely perfect pancakes! Light & fluffy and delicious cold too! Thank you
Followed the recipe to a T. Even after letting the...
Followed the recipe to a T. Even after letting the mix sit for 15mins the batter was still very runny and my pancakes were flat and stodgy.
Light and fluffy....
Light and fluffy.
I halved the recipe as it was only for 2 of us for breakfast. I added chocolate chips to the second lot I cooked which were delicious. Thanks for a fantastic recipe.
Fantastic pancakes, makes so many!the family loved...
Fantastic pancakes, makes so many!the family loved them.
I'm yet to get mine light and fluffy! Mine turn...
I'm yet to get mine light and fluffy! Mine turn out to be thin and crispy!
Maybe my pan is too hot?!
I shall try again. . . . "Closed lid"
Kate Parker:...
Kate Parker:
Great idea Kate. . . .
eatting and cooking as we speak lol...
eatting and cooking as we speak lol
I used GL flour and Rice Malt Suryp to try get them a litle Healthier. taste good, they aren't very sweet which is great.
thank you
Great pancake recipe.! Kids
Great pancake recipe.! Kids approve as well
Great recipe tasted great, we
Great recipe tasted great, we did a veriation, we swaped the buttermilk for normal milk and omitted the sugar. thnx.
According to my 4 year old
According to my 4 year old these are delicious ☺️
My husband added chocolate chips to his.
Amazing and fluffy - I used
Amazing and fluffy - I used GF flour and they still turned out beautifully
and tasted amazing I added a dash of vanilla as we have always done with our pancakes.
i reckon I could use less sugar if you don't have a sweet tooth
I just loved this recipie- so
I just loved this recipie- so fluffy!!!! so easy!!! They were yum with organic maple syrup, shredded coconut & fresh raspberries! They were yum the next day heated for 30secs topped with fresh banana & organic maple syrup! This is the first recipie on the thermomix community I have given 5 stars! Oh I cooked mine in homemade butter of course!
Yummy! The best thermomix
Yummy! The best thermomix pancakes I have made! The kids also loved them.
Found this recipe when I
Found this recipe when I searched for buttermilk recipes so decided to make savoury pancakes for dinner to go with leftover Bolognese sauce and they were a hit with my kids and husband. Light and fluffy and great with either sweet or savoury (although reduced the sugar by half). Will be making this recipe again.
Light and fluffy, I've never
Light and fluffy, I've never had such luck with pancakes, not even a bad first one!
yummy recipe
yummy recipe
So quick and easy & the
So quick and easy & the batter taste amazing! wiill use this recipe again!
Wow! These were great - made
Wow!
These were great - made them this morning for the family. I wanted them a bit thicker so I added more flour but then they were too thick so I added water! They were so light a fluffy - the mixture made 13 large pancakes - 10-15cm diameter ones. Three each was too many!
Thanks for the recipe. One I'll definitely keep using.
These were delicious! So
These were delicious! So light and fluffy. Probably the nicest pancakes I've ever made. I didn't use the total amount of liquid/buttermilk. Thanks for sharing!!
These turned out a bit gluggy
These turned out a bit gluggy for me, even when I added more buttermilk. Do other people flip them?
Yum!! I put them on a pan
Yum!! I put them on a pan with a spray of coconut oil!!!! Mmmm!!!!
thank you for this recipe! Quick & easy!!
Delicious! Family said they
Delicious! Family said they were the best pancakes ever! Great recipe to use up the buttermilk from making butter too. Thanks!
I added only 20g sugar but
I added only 20g sugar but then added some Vanilla bean paste. They were delicious!
We didnt have enough
We didnt have enough buttermilk, so we used whey for the rest of the quantitiy about 500 mls. Best pancakes ever, moist and light and looked professional. Loved by the whole family!
Love this recipe. I found
Love this recipe. I found that normal milk works just as well. Winner!!
Make a batch of these every
Make a batch of these every Monday to last the week. They are perfect although I add a little extra milk. Usually just use full cream not buttermilk.
Kids loved them. Nice and
"Closed lid" Kids loved them. Nice and fluffy
Lovely and so easy. Served
Lovely and so easy. Served with smoked salmon and cheeses and chilli and apple jelly made in my TM.
Made these today and they
Made these today and they were a hit with the kids. I made huge ones and everyone got to have whatever they wanted on them which is great when everyone has different tastes.
beautiful with blueberries in
beautiful with blueberries in it too
Made these this morning and
Made these this morning and substituted over half the buttermilk for whey drained from making yoghurt. They were excellent, thank you!
Loved by my daughter, who is
Loved by my daughter, who is a pancake connisuer(sp). Thanks
awesome recipe I did not have
awesome recipe I did not have all buttermilk and just topped up with normal and still amazing results . Thank you for sharing
Wonderful even for a Novice
Wonderful even for a Novice like me. I too left them to sit for 15 minutes, lovely and light. Yum
Once the mixture is made, I
Once the mixture is made, I seperate and add frozen blueberries to half the mixture. These are also delicious!
I use a small nob of butter to cook these pancakes in and rinse the pan after doing two batches. This way the batches of pancakes cook nicely and don't burn.
Delicious! Light, fluffy
Delicious! Light, fluffy pancakes.
I used a 600ml container (standard size) of Dairy Farmers Buttermilk and then just reduced the flour to 290g. I also let the mix sit for 15 minutes. For best results don't swirl the batter in the pan, just pour in and let them cook as poured. This is what makes them nice and fluffy.