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Buttermilk Pancakes


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Ingredients

  • 320 g Self Raising flour
  • 35 g sugar
  • 2 eggs
  • 20 g Butter
  • 625 g buttermilk
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Recipe's preparation

  1. Place butter into TM bowl and melt for 40seconds at 50 degrees on speed 4.

    Add the remainder of the ingredients to the bowl. Mix for 30 seconds on speed 5 until smooth.

    Place spoonfuls in to a hot pan. Cook until bubbled and then turn over and cook the other side. Serve with maple syrup or lemon and sugar.

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Tip

Great way to use up all the buttermilk you have left over in your freezer from making butter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Light and fluffy....

    Submitted by RhondaTM5 on 12. July 2017 - 10:05.

    Light and fluffy.

    I halved the recipe as it was only for 2 of us for breakfast. I added chocolate chips to the second lot I cooked which were delicious. Thanks for a fantastic recipe.

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  • Fantastic pancakes, makes so many!the family loved...

    Submitted by PrincessThermo on 9. July 2017 - 18:01.

    Fantastic pancakes, makes so many!the family loved them.

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  • I'm yet to get mine light and fluffy! Mine turn...

    Submitted by julielou2412 on 26. March 2017 - 13:10.

    I'm yet to get mine light and fluffy! Mine turn out to be thin and crispy! :puzzled:
    Maybe my pan is too hot?!
    I shall try again. . . . Closed lid

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  • Kate Parker:...

    Submitted by julielou2412 on 26. March 2017 - 13:05.

    Kate Parker:

    Great idea Kate. . . . :cooking_10:

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  • eatting and cooking as we speak lol...

    Submitted by Martha 2015 on 13. January 2017 - 08:25.

    eatting and cooking as we speak lol

    I used GL flour and Rice Malt Suryp to try get them a litle Healthier. taste good, they aren't very sweet which is great.

    thank you

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  • Great pancake recipe.! Kids

    Submitted by MrsC0C0 on 20. November 2016 - 09:44.

    Great pancake recipe.! Kids approve as well  :)

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  • Great recipe tasted great, we

    Submitted by kennedyrh on 13. November 2016 - 12:05.

    :cooking_10: Great recipe tasted great, we did a veriation, we swaped the buttermilk for normal milk and omitted the sugar. thnx.

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  • According to my 4 year old

    Submitted by JLeeRowe on 23. October 2016 - 11:28.

    According to my 4 year old these are delicious ☺️

    My husband added chocolate chips to his.  

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  • Amazing and fluffy - I used

    Submitted by MrsC0C0 on 24. July 2016 - 13:57.

    Amazing and fluffy - I used GF flour and they still turned out beautifully 

    and tasted amazing I added a dash of vanilla as we have always done with our pancakes.

    i reckon I could use less sugar if you don't have a sweet tooth 

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  • I just loved this recipie- so

    Submitted by luv_lily on 16. March 2016 - 17:29.

    I just loved this recipie- so fluffy!!!! so easy!!! They were yum with organic maple syrup, shredded coconut & fresh raspberries! They were yum the next day heated for 30secs topped with fresh banana & organic maple syrup! This is the first recipie on the thermomix community I have given 5 stars! Oh I cooked mine in homemade butter of course!

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  • Yummy! The best thermomix

    Submitted by Emilie29 on 21. February 2016 - 10:52.

    Yummy! The best thermomix pancakes I have made! The kids also loved them.

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  • Found this recipe when I

    Submitted by Fisch79 on 17. January 2016 - 21:55.

    Found this recipe when I searched for buttermilk recipes so decided to make savoury pancakes for dinner to go with leftover Bolognese sauce and they were a hit with my kids and husband. Light and fluffy and great with either sweet or savoury (although reduced the sugar by half). Will be making this recipe again.

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  • Light and fluffy, I've never

    Submitted by bronsquire on 30. November 2015 - 08:53.

    Light and fluffy, I've never had such luck with pancakes, not even a bad first one!

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  • yummy recipe

    Submitted by Miarose19 on 4. October 2015 - 12:08.

    yummy recipe

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  • So quick and easy & the

    Submitted by annamuffet on 8. August 2015 - 10:27.

    So quick and easy & the batter taste amazing! wiill use this recipe again!

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  • Wow! These were great - made

    Submitted by Sill on 2. August 2015 - 11:17.

    Wow!

    These were great - made them this morning for the family. I wanted them a bit thicker so I added more flour but then they were too thick so I added water! They were so light a fluffy - the mixture made 13 large pancakes - 10-15cm diameter ones. Three each was too many!

    Thanks for the recipe. One I'll definitely keep using.

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  • These were delicious! So

    Submitted by missmax22 on 28. June 2015 - 10:40.

    These were delicious! So light and fluffy. Probably the nicest pancakes I've ever made. I didn't use the total amount of liquid/buttermilk. Thanks for sharing!!

     

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  • These turned out a bit gluggy

    Submitted by Crankybee on 21. May 2015 - 08:11.

    These turned out a bit gluggy for me, even when I added more buttermilk. :( Do other people flip them?

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  • Yum!! I put them on a pan

    Submitted by Janamase on 26. March 2015 - 13:30.

    Yum!! I put them on a pan with a spray of coconut oil!!!! Mmmm!!!!

    thank you for this recipe! Quick & easy!!

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  • Delicious! Family said they

    Submitted by belw on 20. January 2015 - 10:23.

    Delicious! Family said they were the best pancakes ever! Great recipe to use up the buttermilk from making butter too. Thanks!  :cooking_10:

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  • I added only 20g sugar but

    Submitted by miss_rach on 30. December 2014 - 13:53.

    I added only 20g sugar but then added some Vanilla bean paste. They were delicious!

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  • We didnt have enough

    Submitted by kennedyrh on 27. July 2014 - 09:13.

    We didnt have enough buttermilk, so we used whey for the rest of the quantitiy about 500 mls. Best pancakes ever, moist and light and looked professional. Loved by the whole family! 

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  • Love this recipe. I found

    Submitted by elzerk on 13. July 2014 - 09:19.

    Love this recipe. I found that normal milk works just as well. Winner!!

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  • Make a batch of these every

    Submitted by Kitcshinn on 27. May 2014 - 23:47.

    Make a batch of these every Monday to last the week.  They are perfect although I add a little extra milk.  Usually just use full cream not buttermilk.

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  • Kids loved them. Nice and

    Submitted by Marlie on 14. April 2014 - 15:44.

    Closed lid Kids loved them. Nice and fluffy

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  • Lovely and so easy. Served

    Submitted by chefdujour on 6. January 2014 - 19:03.

    Lovely and so easy. Served with smoked salmon and cheeses and chilli and apple jelly made in my TM.

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  • Made these today and they

    Submitted by Mummylovesbaking on 21. November 2013 - 22:14.

    Made these today and they were a hit with the kids. I made huge ones and everyone got to have whatever they wanted on them which is great when everyone has different tastes. 

     

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  • beautiful with blueberries in

    Submitted by cassie5555 on 20. October 2013 - 18:32.

    beautiful with blueberries in it too :)

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  • Made these this morning and

    Submitted by pearlschell on 29. September 2013 - 10:26.

    Made these this morning and substituted over half the buttermilk for whey drained from making yoghurt. They were excellent, thank you!

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  • Loved by my daughter, who is

    Submitted by Ness Marie on 17. July 2013 - 11:53.

    Loved by my daughter, who is a pancake connisuer(sp). Thanks :)

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  • awesome recipe I did not have

    Submitted by Thermonut on 4. July 2013 - 01:10.

    :cooking_10: awesome recipe I did not have all buttermilk and just topped up with normal and still amazing results . Thank you for sharing 

     

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  • Wonderful even for a Novice

    Submitted by Nicky@drurys.com.au on 27. June 2012 - 10:10.

    Wonderful even for a Novice like me. I too left them to sit for 15 minutes, lovely and light. Yum 

     

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  • Once the mixture is made, I

    Submitted by Emoke on 28. April 2012 - 10:57.

    Once the mixture is made, I seperate and add frozen blueberries to half the mixture.  These are also delicious!

    I use a small nob of butter to cook these pancakes in and rinse the pan after doing two batches.  This way the batches of pancakes cook nicely and don't burn.

     

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  • Delicious! Light, fluffy

    Submitted by Kate Parker on 14. April 2012 - 09:53.

    Delicious! Light, fluffy pancakes. 

    I used a 600ml container (standard size) of Dairy Farmers Buttermilk and then just reduced the flour to 290g. I also let the mix sit for 15 minutes. For best results don't swirl the batter in the pan, just pour in and let them cook as poured. This is what makes them nice and fluffy.

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