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cashew NO-GHURT


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Ingredients

2 jar(s)

NO-GHURT

  • 155 g raw cashews, soaked for 2hrs prior and drained.
  • 300 g coconut milk
  • 100 g Almond milk
  • 2 heaped tablespoons chia seeds
  • 1 tsp Vanilla powder
  • 15 g coconut kefir, i use byron bay - can use h/made
  • 30 g lemon juice
  • 40 g maple
  • 6
    4h 3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Cashew NO-GHURT
  1. Sterlise jar/s.

    Add to dry TM bowl chia seeds, mill 30 sec, SPD 9. MC ON

    Add all other ingredients, blend 2 min, SPD 10. MC ON

    Place in jars and stand overnight or at least 4 hours in the fridge.

     

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks Marsha glad you

    Submitted by Foodebate on 6. May 2015 - 23:41.

    Thanks Marsha glad you liked... If youw ant to thin it down I put a touch of coconut water in it...

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  • Delicious!

    Submitted by Marsha on 6. May 2015 - 09:18.

    Delicious!

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