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4
Ingredients
2 jar(s)
NO-GHURT
- 155 g raw cashews, soaked for 2hrs prior and drained.
- 300 g coconut milk
- 100 g Almond milk
- 2 heaped tablespoons chia seeds
- 1 tsp Vanilla powder
- 15 g coconut kefir, i use byron bay - can use h/made
- 30 g lemon juice
- 40 g maple
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6
4h 3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Sterlise jar/s.
Add to dry TM bowl chia seeds, mill 30 sec, SPD 9. MC ON
Add all other ingredients, blend 2 min, SPD 10. MC ON
Place in jars and stand overnight or at least 4 hours in the fridge.
Cashew NO-GHURT
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks Marsha glad you
Thanks Marsha glad you liked... If youw ant to thin it down I put a touch of coconut water in it...
Delicious!
Delicious!