- 155 g raw cashews, soaked for 2hrs prior and drained.
- 300 g coconut milk
- 100 g Almond milk
- 2 heaped tablespoons chia seeds
- 1 tsp Vanilla powder
- 15 g coconut kefir, i use byron bay - can use h/made
- 30 g lemon juice
- 40 g maple
4h 3minPreparation 3minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add to dry TM bowl chia seeds, mill 30 sec, SPD 9. MC ON
Add all other ingredients, blend 2 min, SPD 10. MC ON
Place in jars and stand overnight or at least 4 hours in the fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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