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Chilli Jam Marinade


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Ingredients

10 portion(s)

Chilli Jam

  • 8 chillies, red fresh, stalks cut off
  • 1 brown onion, peeled and quartered
  • 3 cloves garlic, peeled
  • 60 grams fish sauce
  • 55 grams brown sugar
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Recipe's preparation

    Method
  1. 1. Place all ingredients into Closed lid. Ensure m/c is in place. Process for 10 seconds, speed 5. 

    2. Scrape down sides of Closed lid.

    3. Cook for 10 minutes, 100 degrees Gentle stir setting. The mixture should thicken and brown. 

    4. Allow to cool. 

    5. Apply to fish, prawns, red meat, chicken or pork and marinade for 5-10minutes before grilling. 

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Tip

1. can use long chillies for less spice, or birds eye chillies if you like the heat. Even a combination of the two.

2. Apply to meat/seafood before steaming.

3. Place in jar and save some for later.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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