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Chocolate coconut crunch granola


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Ingredients

0 portion(s)

dry mix

  • 400 g oats
  • 100 g dessicated coconut
  • 100 g raw buckwheat kernels
  • 40 g pistachios
  • 30 g sunflower seeds
  • 30 g chia seeds

wet mix

  • 70 g coconut oil
  • 1 teaspoon Vanilla Paste
  • 110 g Maple syrup
  • 50 g Cacao
  • 50 g Coconut sugar
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add dry mix ingredients to bowl. Mix 10 sec/reverse /sp2. Set aside.

    2. Add wet mix ingredients to bowl. Mix 5 sec/sp5. Scrape sides.

    3. Mix 2 min/ 50deg/ sp2.

    4. Add half dry mix to bowl. Stir 20 sec/ reverse/ sp4.

    5. Add remaining mix. Stir 40 sec/ reverse / sp 4 or until combined.

    6. Spread evenly over lined oven trays. Bake 15 mins /150deg.

    7. Stir gwntly and bake for further 15mins.

    8. Allow to cool completely before storing in an airtight jar. 

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Tip

This recipe is suitable for both TM31 and TM5. 

Mix and match ingredients based on what's in your pantry. 

The granola is fabulous served as breakfast cereal, as a yoghurt, ice cream or sorbet topping. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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