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Chocolate coconut crunch granola


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Ingredients

0 portion(s)

dry mix

  • 400 g oats
  • 100 g dessicated coconut
  • 100 g raw buckwheat kernels
  • 40 g pistachios
  • 30 g sunflower seeds
  • 30 g chia seeds

wet mix

  • 70 g coconut oil
  • 1 teaspoon Vanilla Paste
  • 110 g Maple syrup
  • 50 g Cacao
  • 50 g Coconut sugar
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add dry mix ingredients to bowl. Mix 10 sec/reverse /sp2. Set aside.

    2. Add wet mix ingredients to bowl. Mix 5 sec/sp5. Scrape sides.

    3. Mix 2 min/ 50deg/ sp2.

    4. Add half dry mix to bowl. Stir 20 sec/ reverse/ sp4.

    5. Add remaining mix. Stir 40 sec/ reverse / sp 4 or until combined.

    6. Spread evenly over lined oven trays. Bake 15 mins /150deg.

    7. Stir gwntly and bake for further 15mins.

    8. Allow to cool completely before storing in an airtight jar. 

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Accessories you need

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Tip

This recipe is suitable for both TM31 and TM5. 

Mix and match ingredients based on what's in your pantry. 

The granola is fabulous served as breakfast cereal, as a yoghurt, ice cream or sorbet topping. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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