Chocolate Nut & Seed Balls by Nicnix. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Nut & Seed Balls

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Ingredients

40 piece(s)

Chocolate Nut & Seed Balls

360 grams pitted dates
60 grams Cashews
60 grams almonds
60 grams hazelnuts
10 grams chia seeds
10 grams Linseeds
10 grams cacao powder
10 grams Almond milk
Coconut, For Rolling

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Weigh nuts into

& turbo at 0.5, 2-3 times until nuts are crushed to your desired texture. (I like some of mine to be quite chunky)Empty into a small bowl & set aside.
Place dates in

& blitz at speed 10 until it forms a solid ball. You’ll hear when that happens, but it’s about 20+ secs.
Add Cocao powder & almond milk & blitz another 10secs on speed 10.
Add chia seeds, linseeds & crushed nuts & mix on

at speed 7-8 until fully combined. You may need to scrape sides during this process.
Form into desired size balls & roll in coconut. Store in the fridge in an airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

You can use any nut & seed combination or if wanting nut free use seeds such as pepita & sunflower instead of the nuts. Just total weight to 120 grams.
You could also substitute the almond milk to any milk of choice or just use water.
Will keep for about 2 weeks in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.