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Christmas Crunch (variation on CADA)


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Ingredients

6 portion(s)

Christmas Crunch

  • 2 heaped tablespoons Coconut, Shredded or Dessicated
  • 2 Apple (Granny Smith), Quartered (no need to peel)
  • 20 grams dried apricots
  • 20 grams almonds, Whole
  • 20 grams Glazed cherries
  • 20 grams macadamia nuts, (or any nuts you prefer)
  • 20 grams Cashews, (or any nuts you prefer)
  • 5 grams Dried Pineapple, (I used small pineapple pieces)
  • 5 grams sultanas
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Recipe's preparation

    Christmas Crunch
  1. Place all ingredients into TM bowl.

  2. Close Lid and press TURBO button a few times until you reach your preferred texture (maybe two long bursts  or three short presses).

  3. You can eat this as is - or add it to yoghurt.

     

    It makes a great breakfast / or snack!

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can add or omit ingredients according to:

 - your preferred taste

 - ingredients you have on hand

 - fruit or nut that is on special

 

The quantities / ingredients are not a big concern as you

simply PULSE them according to your preferred texture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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