Coconut milk using fresh cocout by Suzanne Mosca. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut milk using fresh cocout

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Ingredients

1 litre(s)

milk

1 l pulp/ meat of one fresh coconut, the brown skin is fine too but not the shell
500 grams water, I use cold boiled or distilled

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Creative Easy Low budget Natural Quick Everyday Side dish Drink Sauce

Recipe's preparation

coconut milk

Place pulp of one fresh coconut in tm jug, (brown skin on fine -not shell-haha) mince/mill 10 sec speed 10, scrape down sides,

Add 500ml water mix 30 secs speed 10, .

Strain through milk bag or muslin cloth. Can repeat process, second batch will not be as rich. Remaining pulp is desiccated coconut and can be used as such, toasted or to make EDC coconut butter cake!

Accessories you need

Spatula TM5/TM6
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Tip

Know exactly whats in your coconut milk! Ive adjusted my recipe based on facebook Thermomixettes advice. Its fabulous really rich and smooth.

For even more eco friendly use of your fresh coconut crush the shells and use as fuel to BBQ satay (Thanks to Meilda-great tip!)

Does keep in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.