Crispy fish batter by thermifyme. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Crispy fish batter

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Ingredients

1 jar(s)

Crispy fish batter

300 g plain flour
30 g cornflour
2 tsp sugar
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp dried onion flakes, optional
1/2 tsp paprika
1/4 tsp ground black pepper
soda water or iced water

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Creative Easy Low budget Natural Quick Dinner Lunch Everyday Frying Pantry Fish dish Seafood dish

Recipe's preparation

How to:

Combine all in the bowl (except the liquid), 20secs/sp5.

Tip the required amount (this is enough to coat around 500g of fish fillets, so you may not need it all) into a dish and using a fork, add enough soda/water to make a consisitency of thickened cream (before whipping).

Coat meat lightly in plain flour before coating with the batter.
Shake off any excess.

Cook as per your recipe.
I fry my fish in a deep fryer and serve with lemon and coleslaw.

Store any left over (dry) batter in a zip lock bag/jar for use later on.

Accessories you need

Spatula TM5/TM6
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Tip

This makes the crunchiest batter I have ever made. Not too thick, just the right amount.

Use it to coat meat, make potato scallops/cakes, seafood.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.