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Preparation time
Total time
5 jar(s)
  • TM 5
published: 2016/08/04
changed: 2017/08/10



  • 2-3 sprigs rosemary
  • 1 litre cumquats, Halved and seeds removed
  • 800 g sugar
  • 50 g water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1.  1-place rosemary leaves in TM and chop 3 sec/speed 8.  

     2-place cumquats into TM and chop 10sec/speed 6. Scrape down sides  and chop again until desired size is achieved. 

    3- add sugar and water. Cook 20mins/100 degrees/speed 2. 

    For a thicker consistency cook for further 4mins/varoma/speed 2. 

    4- pour into sterilised jars and turn upside down until cool. 


Can be made without Rosemary. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cumquat and Rosemary Jam



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