- 1000 grams Milk, full cream (I use UHT)
- 30 grams honey
- 40 grams raw sugar
- 40 grams milk powder, full cream
- 1 tsp vanilla extract
- 120 grams pot set natural yoghurt, I like Fleurieu Milk Company Honey Yoghurt (as pictured) but you can use Jalna, Farmers Union, etc (needs min 10% fat)
8h 4minPreparation 4minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Clean bowl, blade, lid and seal thoroughly
Place milk, honey, sugar, milk powder (if using) vanilla extract and yoghurt in TM bowl. Cook for 3 minutes at 37 degrees on speed 3
Go to the Automated menu and select yoghurt setting. Press "next" until it asks you to turn the dial, turn the dial and wait for it to finish (approximately 8 hours). It is ok to leave the yoghurt in the bowl for a few more hours so it's fine if you go to work but if you set it at night, you will hear the tone after 8 hours and it rings for 15 minutes!!!
Tip bowl slightly and pour out any whey that might be there. Pour the yoghurt into a Tupperware container and also reserving 120g in a smaller container to keep to use as starter for next batch.
Ensure your TM bowl, blades, Lid and seal are super clean before attempting yoghurt.
This recipe can be doubled, just cut back a little milk so you don't go over the 2.2L mark.
I have used the Fleurieu Milk Company 100ml pot as the starter and it works fine, so you don't technically need the extra 20g (it's a lot cheaper this way, these are approximately $1.30 from our local foodland)
We freeze this yoghurt in 100ml containers for a beautiful frozen yoghurt.
This yoghurt is best if not stirred a lot once you have made it. I like to store in a number of smaller containers rather than a big one to lessen contaminants
A good quality starter is the key to beautiful, thick, creamy yoghurt!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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