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Easy TM5 Honey Yoghurt


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Ingredients

1 litre(s)

Yoghurt

  • 1000 grams Milk, full cream (I use UHT)
  • 30 grams honey
  • 40 grams raw sugar
  • 40 grams milk powder, full cream
  • 1 tsp vanilla extract
  • 120 grams pot set natural yoghurt, I like Fleurieu Milk Company Honey Yoghurt (as pictured) but you can use Jalna, Farmers Union, etc (needs min 10% fat)
  • 6
    8h 4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Clean bowl, blade, lid and seal thoroughly

  2. Place milk, honey, sugar, milk powder (if using) vanilla extract and yoghurt in TM bowl. Cook for 3 minutes at 37 degrees on speed 3

  3. Go to the Automated menu and select yoghurt setting.  Press "next" until it asks you to turn the dial, turn the dial and wait for it to finish (approximately 8 hours).  It is ok to leave the yoghurt in the bowl for a few more hours so it's fine if you go to work but if you set it at night, you will hear the tone after 8 hours and it rings for 15 minutes!!!

  4. Tip bowl slightly and pour out any whey that might be there.  Pour the yoghurt into a Tupperware container and also reserving 120g in a smaller container to keep to use as starter for next batch.

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Tip

Ensure your TM bowl, blades, Lid and seal are super clean before attempting yoghurt.

This recipe can be doubled, just cut back a little milk so you don't go over the 2.2L mark.

I have used the Fleurieu Milk Company 100ml pot as the starter and it works fine, so you don't technically need the extra 20g (it's a lot cheaper this way, these are approximately $1.30 from our local foodland)

We freeze this yoghurt in 100ml containers for a beautiful frozen yoghurt.

This yoghurt is best if not stirred a lot once you have made it.  I like to store in a number of smaller containers rather than a big one to lessen contaminants

A good quality starter is the key to beautiful, thick, creamy yoghurt!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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