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1 Easy TM5 Yoghurt

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Easy TM5 Yoghurt

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Ingredients

1 litre(s)

Yoghurt

  • 1000 g Full cream UHT milk
  • 70 g Devondale Milk Powder, or any good quality milk powder
  • 100 g yoghurt
  • 3 tablespoon sugar
  • 1 tablespoon vanilla extract
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  • 6
    8h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    INSTRUCTIONS FOR TM5 AUTOMATED RECIPE

  1. Add all ingredients to the mixing bowl

  2. Select the "Plain Yoghurt" recipe from the Automated menu and skip through all the prompts till "turn speed selector to start".

  3. Turn dial to start. This takes 8 hours.

  4. When finished, pour yoghurt into storage container and refrigerate. (it should thicken more once cold)

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I have successfully made this using Lactose free UHT and milk powder.

You may prefer more or less sugar depending on your taste.

The Vanilla is optional, if you don't add it yoghurt is more like Greek Style/Natural yoghurt.

The finished product can look a little lumpy but does not affect the flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great Recipe, very easy, and

    Submitted by Catski on 17. July 2015 - 13:43.

    Great Recipe, very easy, and the kids LOVED it, thanks for sharing!!  tmrc_emoticons.)

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