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Egyptian Dukkah


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Ingredients

250 g

  • 120 g sesame seeds
  • 70 g pine nuts
  • 30 g coriander seeds
  • 30 g cumin seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon chilli powder
  • pinch cinnamon powder
  • pinch ground cloves
  • pinch ground nutmeg
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Dry roast the sesame seeds and pine nuts with the coriander and cumin for 8mins at 100deg, speed 1.  Remove lid and allow to cool.  While cooling, add the salt, peppercorns, chilli and cinnamon powders and ground cloves and nutmeg.  When cool, turbo a couple of times until required consistency. 

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Tip

This recipe was tweaked for the TM from a recipe by Morris Mansour from an SBS Food Safari show.  Such a big hit and you can individually add more or less of your favourite spice.  Try it with more freshly ground nutmeg.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I will never buy dukkah

    Submitted by markderani on 21. February 2016 - 19:19.

    I will never buy dukkah again, awesome! My mum is Egyptian so I should know right?

    Lets Cook!Gentle stir settingGentle stir setting

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  • Yum, added some sunflower

    Submitted by Lisaloo1965 on 30. August 2015 - 15:37.

    Yum, added some sunflower seed & pepitas & a small handful cashews - love it.

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  • Great recipe ! I halved it

    Submitted by L0Z on 27. June 2015 - 18:52.

    Great recipe ! I halved it and still had heaps. I didnt have quite enough sesame seeds and no pine nuts so i added almonds. Worked out brilliantly.

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  • Yes, love this receipe too,

    Submitted by cindyann on 13. June 2015 - 19:28.

    Yes, love this receipe too, this is the Dukkah I want to eat---often!!  Thank you

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  • Love this recipe. Smells and

    Submitted by seasten on 21. March 2015 - 12:16.

    Love this recipe. Smells and tastes same as what you can buy in shops but half the price!

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  • Made this for myself and a

    Submitted by rachelmillard on 7. January 2015 - 13:33.

    Made this for myself and a few small jars for Christmas gifts. Amazing on lamb! Love it!

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  • Hi Jen, which parmesan

    Submitted by Isa on 27. November 2014 - 06:29.

    Hi Jen, which parmesan biscuits recipe did you use ?  thx !

    EDITED: I found the parmesan biscuit recipe - thank you

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  • This sounds great - thank you

    Submitted by Isa on 27. November 2014 - 06:13.

    This sounds great - thank you !  How long would it keep for ?

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  • yum

    Submitted by Cal2 on 17. May 2014 - 13:57.

    tmrc_emoticons.8) yum

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  • OMG, soooooo good! Thank you

    Submitted by Matacy on 16. January 2014 - 21:49.

    OMG, soooooo good! Thank you for sharing! 

    #Maxy#Thermo#IncrediblyInLOVE

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  • Yum! Made these as gifts...

    Submitted by wonky_donkey on 1. December 2013 - 11:03.

    Yum! Made these as gifts... Each batch filled approximately 5-6 small jars.

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  • Hello, I was just wondering

    Submitted by ausbro on 5. October 2013 - 14:36.

    Hello,

    I was just wondering how much this recipe approximately makes? I want to make it and jar it for xmas presents.

    many thanks in advanced,

    kimberley Big Smile

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  • If you don't have pine nuts,

    Submitted by Janamase on 31. July 2013 - 08:10.

    If you don't have pine nuts, you can change or add almonds and cashews as well - YUM!!! Great for a meat rub or salads too!!!

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  • This is such a great

    Submitted by Jen B on 21. December 2012 - 17:41.

    This is such a great recipe!

    i have made it & bottled it in ikea spice jars.

    i also made the Parmesan biscuits & rolled the cheese dough in sukkah before slicing & baking.

    There are no better gourmet savoury bites!

    Having fun with my new kitchen hand!
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  • Thanks for this! I made it

    Submitted by Jen B on 28. April 2012 - 18:58.

    tmrc_emoticons.)

    Thanks for this! I made it this evening with Chia seeds instead of Sesame, and Macadamias instead of the pine nuts, delicious!

     

    Having fun with my new kitchen hand!
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  • Thanks for this! I made it

    Submitted by Jen B on 28. April 2012 - 18:58.

    tmrc_emoticons.)

    Thanks for this! I made it this evening with Chia seeds instead of Sesame, and Macadamias instead of the pine nuts, delicious!

     

    Having fun with my new kitchen hand!
    Login or register to post comments