EmeraldSue Granola Banana Oat Clusters by Sue Wilkinson. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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EmeraldSue Granola Banana Oat Clusters

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Ingredients

800 g

EmeraldSue Granola Banana Oat Clusters

50 grams coconut oil
90 grams Pure Maple Syrup
2 level teaspoons vanilla extract or paste
20 grams nut butter (pre make)
120 grams ripe bananas cut into pieces
300 grams rolled oats
180 grams Shredded coconut
1 level teaspoons ground cinnamon
1 pinches salt
60 grams mixed nuts (almond, bazil, macadamia)
60 grams mixed seeds (pepitas, sunflower, chia sesame)

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Granola Banana Oat Clusters

Preheat oven to 150deg c. Set aside a 30 x 40cm lined baking tray.
Place nuts in the mixing bowl and chop 3 sec/speed 5.
Repeat until nuts are reduced to 1/4 size.

Place oil in mixing bowl and melt 2 mins/60deg/speed 2.

Add maple syrup, vanilla, nut butter, and bananas then chop 20sec/speed5.

Add all remaining ingredients and combine 8 sec/

/speed 3.
Spread evenly over baking tray.

Bake for 20 mins, then stir/turn over and bake for a further 20 minutes or until golden and crisp.
Turn oven off and leave oat clusters in the oven with the door held ajar with a wooden spoon to cool. Once cooled, transfer to an airtight container. Oat clusters will keep for up to 1 month in the pantry.

Accessories you need

Spatula TM5/TM6
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Tip

Pre make nut butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.