Fresh Coconut Milk by nicechick. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fresh Coconut Milk

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Ingredients

500 g

Coconut Milk using white flesh from mature coconut

1 Coconut, mature in hard shell
500 g hot water

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Asian Natural Non-dairy

Recipe's preparation

1. Prepare Coconut Flesh

Describe the preparation steps of your recipe

Using a hammer or a blunt side of a chopping knife to break the hard coconut shell.

Discard water and using the blunt side of a small knife to dislocate the white flesh from the hard shell.

Using a peeler to peel of the brown side of the white flesh.

Coconut Milk

1. Put white flesh in TM bowl "Closed lid" grated 30 seconds on speed 9.

2. Using Spatula to scrape down the side.

3. Add 250g hot water to TM bowl "Closed lid" and blend 15 seconds on speed 10.

4. Pour out to a strainer and speeze the milk from pulp. Note that the wet pulp may be hot to handle so you may want to use a spatula to assist.

5. Returned the squeezed out pulp to TM bowl and repeat step 3 & 4.

Accessories you need

Spatula TM5/TM6
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Tip

You can use a muslin cloth to squeeze out the milk.

The first 250g is coconut cream and you can keep this separately.The second repeat is not as creamy.

This milk is best to use on the day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.