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Fresh Tomato Pasta Sauce


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Ingredients

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Sauce

  • 1 bunch Mixed Herbs, Parsley, Oregano, Basil
  • 4 cloves garlic
  • 1 Large Brown Onion, quartered
  • 1 Large carrot, chunks, unpeeled
  • 1 large zucchini, chunks, unpeeled
  • 1 red capsicum, chunks, deseeded
  • 800 grams chopped tomatoes, fresh
  • 400 grams water
  • 75 grams olive oil
  • 50 grams tomato paste
  • 1 tablespoon sugar raw
  • 2 heaped teaspoons salt
  • 1 heaped teaspoon TM veggie stock concentrate
  • 2 teaspoon white / black pepper
5

Recipe's preparation

    Sauce
  1.  

    Place zucchini, capsicum and carrot into TM bowl. Chop 10-15 sec on speed 6. Set aside.

  2.  

    Place fresh tomatoes into TM bowl. Chop 10-15 sec on speed 6. Set aside. Skip this step if youre using tinned tomatoes.

  3.  

    Place fresh garlic, herbs and onions into TM bowl. Chop 5 sec on speed 6. Add oil and saute for 5 mins, 100deg, speed 2.

  4.  

    Add all other ingredients and reserved vegetables. Cook 30 mins, Varoma , If it's "spitting" too much, turn to 100deg for a few minutes til settled.

  5.  

    Pour half the sauce into a clean jug and set aside. Blits sauce on speed 5, slowly stepping up to speed 9, for 10-15 secs. Pour into a sterilised jar. Pour the other half of the mixture into the TMX, and repeat the process. 

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Tip

Cook a little longer to make thicker or if you wish to make tomato paste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this pasta sauce and my 9 year old daughter...

    Submitted by KristyCullen on 25. April 2018 - 17:01.

    Love this pasta sauce and my 9 year old daughter loves it too. I've had a huge amount of tomatoes to make use of so each weekend I've been doing up another batch or two of sauce. I've also frozen some in zip lock bags. A wonderful recipe and I love the hidden veggies. I tend to not worry about blitzing it at the end!!!

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  • Whole family loves this recipe! Great vegetarian...

    Submitted by fabi_richards on 5. February 2018 - 12:11.

    Whole family loves this recipe! Great vegetarian option, which the kids loved. Easily freezable too.

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  • Thank you for the recipe. It’s was lovely....

    Submitted by ReeganMorris on 9. December 2017 - 21:08.

    Thank you for the recipe. It’s was lovely. Flavour wasn’t intense but I had it with home made pasta so it complemented perfectly. I did slightly modify the recipe. I didn’t add the water as I used tin tomatoes. I added only a pinch of salt and I also added mushrooms. I Will be making this again.

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  • Very nice. I also added some chilli and look...

    Submitted by Griffo5 on 21. October 2017 - 18:37.

    Very nice. I also added some chilli and look forward to using it for lunch tomorrow.

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  • Disappointing. Way too salty for me. Can perhaps...

    Submitted by Jamodu on 28. September 2017 - 15:23.

    Disappointing. Way too salty for me. Can perhaps use to add to bolognese, though no way as a stand alone pasta sauce.

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  • This was a great base for preserving my 10kg glut...

    Submitted by MizRhi on 25. September 2017 - 21:41.

    This was a great base for preserving my 10kg glut of tomatoes. I did the following variations:

    Variation 1: Red wine and garlic

    Veggies I used were Zuccini, celery, carrot and red cap. I used continental pastley, basil, thyme, oragano as my herbs and I was very generous with the amount I used. I also used 1kg of tomatoes per batch.

    I added about 8 cloves to the onion mix. Saute as instructed above.

    Add 200mls of red wine to the onion saute mixture and saute for another 5 minutes. Then follow the rest of the receipe as above.


    Variation 2: Tomato and Chilli

    Veggies I used were Zuccini, celery, carrot and sweet baby caps. I used continental pastley, basil, thyme, oragano as my herbs. I also used 1kg of tomatoes per batch.

    I added about 1 teaspoon of hot dried chillis and 1-2 teaspoon of balsamic vinegar to the onion saute mixture and saute for another 5 minutes.

    Follow the rest of the receipe as above.


    To preserve this using the boiling method of canning:

    I boiled the jars for about 10 minutes before the sauce was ready.

    I added about a teaspoon of lemon juice to each Bells preserving jar before filling it with about a half inch head left.

    Wipe down the rim, seal with fresh (sterilsed with jars for 5 min) lid and ring.

    Return to hot water and boil for 15 minutes. Let cool naturally on counter for 24 hours - do not touch them before 24 hours to ensure a good seal. Discard or use immediately if any have not sealed after that time.

    Will keep in the cupboard for about 12 months.

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  • Made tonight for a quick whatever veges are in the...

    Submitted by Payntpott on 25. April 2017 - 19:11.

    Made tonight for a quick "whatever veges are in the fridge" healthy dinner and it was loved by all. Kids went back for seconds! Very yummy!!

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  • This was so yummy, I ate some as soup!!!!

    Submitted by Smelt on 4. April 2017 - 16:09.

    This was so yummy, I ate some as soup!!!!

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  • Fantastic!...

    Submitted by Jackie107 on 3. April 2017 - 14:18.

    Fantastic!

    This is really a great tasty sauce... i freeze it in 3 batches and use it in my bolognese when we have it.
    I use 120grams of water and cooked for 35mins varoma sp2.5 with basket in replace of MC.

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  • Hi, Can you preserve this sauce or does it need to...

    Submitted by N3tti3 on 12. March 2017 - 14:28.

    Hi, Can you preserve this sauce or does it need to be kept in the fridge or freezer.

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  • The sauce turned out very tasty.

    Submitted by ReadySteadyCook on 18. February 2017 - 22:37.

    The sauce turned out very tasty.

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  • Love this recipe, best pasta sauce I don't add...

    Submitted by tporter25 on 21. December 2016 - 08:16.

    Love this recipe, best pasta sauce Smile I don't add any water and use 1 kilo of fresh tomatoes

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  • I really enjoyed this recipe.

    Submitted by Maloo888 on 12. August 2016 - 09:31.

    I really enjoyed this recipe. I added a splash of malt vinegar before cooking

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  • Unfortunately this recipe did

    Submitted by MJ loves to cook on 23. May 2016 - 19:06.

    Unfortunately this recipe did not work for me at all. 

    i was so disappointed as I thought it would be great with so many fresh ingredients.

    totally lacked flavour.

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  • Made this this morning and it

    Submitted by Annalise84 on 18. May 2016 - 13:06.

    Made this this morning and it tastes so yummy. I love how healthy it as well and will be good when i am trying to sneak in extra veggies tmrc_emoticons.)

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  • Very nice, thank you.  I only

    Submitted by mishrazza9 on 3. May 2016 - 19:52.

    Very nice, thank you.  I only added 250g of water, otherwise it would have exceeded the max capacity of the bowl.  Also added more veg stock and less salt and pepper.  I used the simmering basket to stop the splatters from escaping.  And I pureed the first batch, but liked the look of the sauce before pureeing so didn't puree the second batch.

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  • Can you please let me know

    Submitted by Kezpaul on 30. April 2016 - 23:12.

    Can you please let me know how long this will last in the fridge 

    thanks

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