Ingredients
6 portion(s)
Pizza Dough
- 30 grams extra virgin olive oil
- 220 grams water, Lukewarm
- 2 teaspoons dried instant yeast
- 400 grams plain flour
- 1 teaspoon salt
Garlic and Olive oil topping
- 2 Garlic Cloves.
- 2 tablespoons extra virgin olive oil
- .5 teaspoon dried oregano
- 1 pinch crushed red pepper flakes
- 1 pinch coarse salt
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6
1h 14min
Preparation 1h 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Use steps from The basic Cookbook - page 72.
Preheat oven to the maximum setting, usually 240 degrees.
Place garlic into mixing bowl and chop 3 sec/ speed 7. Scrape down sides of mixing bowl with spatula.
Combine the garlic, olive oil, oregano, red pepper flakes and salt into a bowl.
Divide the mixture between the 2 pizzas.
Spread the sauce around, leaving 1cm border
Bake on bottom rack in oven for 7-9 minutes, until base is golden brown. Leave to stand for 5 minutes, slice into wedges or fingers, and serve.
Pizza Dough
Garlic and Olive oil pizza
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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