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Garlic and Olive oil pizza



6 portion(s)

Pizza Dough

  • 30 grams extra virgin olive oil
  • 220 grams water, Lukewarm
  • 2 teaspoons dried instant yeast
  • 400 grams plain flour
  • 1 teaspoon salt

Garlic and Olive oil topping

  • 2 Garlic Cloves.
  • 2 tablespoons extra virgin olive oil
  • .5 teaspoon dried oregano
  • 1 pinch crushed red pepper flakes
  • 1 pinch coarse salt
  • 6
    1h 14min
    Preparation 1h 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Pizza Dough
  1. Use steps from The basic Cookbook - page 72.


     Preheat oven to the maximum setting, usually 240 degrees. 


  2. Garlic and Olive oil pizza
  3. Place garlic into mixing bowl and chop 3 sec/ speed 7. Scrape down sides of mixing bowl with spatula.


    Combine the garlic, olive oil, oregano, red pepper flakes and salt into a bowl.


    Divide the mixture between the 2 pizzas.


    Spread the sauce around, leaving 1cm border


    Bake on bottom rack in oven for 7-9 minutes, until base is golden brown. Leave to stand for 5 minutes, slice into wedges or fingers, and serve.


Accessories you need

  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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