Gluten free pizza base by Thermie Mel. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten free pizza base

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Ingredients

2 piece(s)

300 grams Well and good pastry flour, (Not tried with other brands)
1 sachet yeast dry
1 pinch salt
200 grams lukewarm water
20 grams Evoo

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6

1h 5min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Cooking Pizza, focaccia

Recipe's preparation

Add water and yeast to bowl. Mix speed 2 for 20 seconds

Add all other ingredients to bowl and knead for 1 min 30 secs - 2 mins. add extra flour if necessary, should be a soft dough and not sticky or wet.

Prove in Thermomat or oiled covered bowl for approx half an hour

Split dough into two, press out into desired pizza base shape.

Bake in oven at 220 degrees for 5 mins

Top with whatever you like, bake on 220 degrees until your toppings are done!

Accessories you need

Spatula TM5/TM6
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Tip

I used the well and good pastry flour, this resulted in a soft dough. Additional flour may be needed if dough is sticky. Not tested with other type of flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.