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Golden Flax and Millet Porridge


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Ingredients

3 portion(s)

Porridge

  • 100 g millet
  • 50 g Golden Rolled Flaxseed
  • 550 g water
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Recipe's preparation

    Porridge
  1. Blend millet and Golden Flaxseed speed 8 for 10 seconds.  Add Water.  Scrape around the bottom edges of bowel once with spatula to mix and make sure no dry pockets.  Cook 12 minutes, 90 degrees, speed 1.  Serve with honey, gratted apple and cinnamon or yoghurt.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very nice. I just had to cook

    Submitted by lucie on 29. June 2014 - 07:05.

    very nice. I just had to cook it for few more minutes and used ordinary flax seed as didn't have the golden one.

    It made super quick and beautiful breaky

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  • I grew up on this one, ideal

    Submitted by annadell on 3. December 2011 - 00:13.

    I grew up on this one, ideal if oats arn't your thing but you still love porridge!

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