You are here:
  1. Home
  2. Basics
  3. GP Golden Paste


1 GP Golden Paste

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

GP Golden Paste

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

50 portion(s)

  • 70 grams turmeric, Organic is best for higher cucumin content/value.
  • 250 grams water
  • 80 grams cold pressed coconut oil, Must be cold pressed but can be substituted for Olive Oil
  • 1.5 teaspoons black pepper, Fresh Ground
  • 250 grams Water in as backup
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1.5 teaspoons black pepper measuring cup on 3 seconds speed 8  scrape down and repeat as necessary.

    place into bowl and wash thermo bowl then dry (I normally grind my pepper corns in my mortar and pestle save the extra step)

    70 grams turmeric (250ml) place around edge of bowl not tipped straight on top of blades or you will have a lump there that does not get blended.

    250 grams of water (1 cup of water)

    10 mins 90 deg speed 1 leave mc off and check around 7 mins if needs a little bit of the back up water. Should be runny cake mix consistently.

    add

    80 grams (1/3 cup) of cold pressed coconut or olive oil

    1.5 teaspoons of fresh ground pepper

    1 min speed 4 mc on or have a yellow Palm

    fridge to keep or freeze in droplets

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • kooka:I'm with you, Kooka. I dont wash bowl...

    Submitted by ABee on 27. June 2017 - 13:30.

    kooka:I'm with you, Kooka. I dont wash bowl either!

    Login or register to post comments

  • I make this a lot in my TM31 I think you can even...

    Submitted by kooka on 9. May 2017 - 11:33.

    I make this a lot in my TM31, I think you can even fit in 1.5 times the quantities. I'm not sure why you need to wash the bowl after grinding the pepper. I don't. I can't see any reason that a bit of cooked pepper that is left in the bowl is going to impact the final result. As long as most of the ppper is uncooked. I freeze the paste into pills for the family and the dog.

    Login or register to post comments

  • Please note that the

    Submitted by lizwallis on 29. October 2016 - 12:44.

    Please note that the recommended amount of pepper has changed. Doug English now suggests using 2-3 teaspoons, not just 1-1/2.

    Login or register to post comments

  • ? Turmeric powder I think

    Submitted by dobiggs on 2. August 2016 - 14:36.

    ? Turmeric powder

    I think this recipe uses powdered turmeric. I tried it with fresh and realised too late. Needs much less water with fresh, as my mixture is liquid. Maybe start with one third cup of water or less and blend to a paste first On speed 6.

    Login or register to post comments

  • KoaM, No it isn't a curry

    Submitted by Hilkee on 19. May 2016 - 10:42.

    KoaM, No it isn't a curry paste. It's used to make golden milk, like this one: http://www.recipecommunity.com.au/drinks-recipes/golden-milk/258923

    Login or register to post comments

  • Is this a recipe for Golden

    Submitted by KoaM on 5. May 2016 - 08:24.

    Is this a recipe for Golden Curry (Japanese curry) that is in the supermarkets?......packaged in a box and plastic tray, found on the shelves and tastes so good but full of nasties?  if it is, my wishes have been answered!

    Login or register to post comments

  • Such an easy way to make

    Submitted by kimmyd77 on 16. February 2016 - 09:38.

    Such an easy way to make this! Thank you so much for converting to thermie!!

    Login or register to post comments

  • Great - excited i cam now

    Submitted by Crysalismum on 14. January 2016 - 17:34.

    Great - excited i cam now make my GP in the thermie -thank you tmrc_emoticons.)

    Login or register to post comments

  • Hi KayV this will work in TM

    Submitted by mummabearx3 on 29. December 2015 - 09:06.

    Hi KayV this will work in TM 31

    Login or register to post comments

  • Can we have a version of this

    Submitted by KayV on 28. December 2015 - 16:42.

    Can we have a version of this recipe for TM31tmrc_emoticons.)

    Login or register to post comments

  • Fantastic. Easy. Thanks

    Submitted by Netto on 11. November 2015 - 10:11.

    Fantastic. Easy. Thanks

    Login or register to post comments

  • So easy love it

    Submitted by Joannej on 27. September 2015 - 07:45.

    So easy love it

    Login or register to post comments

  • Thanks Hilkee, this is what

    Submitted by mummabearx3 on 7. July 2015 - 20:11.

    Thanks Hilkee, this is what Thermomix is all about.... making life simple Big Smile

    Login or register to post comments

  • Love this!

    Submitted by Hilkee on 7. July 2015 - 15:17.

    Love this!

    Login or register to post comments