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Healthy Banana Pancakes - VEGAN


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Ingredients

The best healthy banana pancakes

  • 3 medium bananas, Ripe
  • 360 g Milk of choice
  • 20 g apple cider vinegar
  • 230 g wholemeal spelt flour
  • 3 level teaspoons baking powder
  • 1/2 level teaspoons bicarbonate of soda
  • 1 tablespoon vanilla extract
  • 1/2 level teaspoons ground cinnamon
  • 1 pinch salt
  • Oil for cooking
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Recipe's preparation

  1. 1. Place all ingredients into mixing bowl and mix 20sec on speed 5.

    2. In lightly oiled fry pan over low-med heat, pour in desired amount of mixture. Cool for approx 2-3min or until multiple bubbles form, then flip. Cook for a further 2 min or until goldern and cooked through.


    3. Transfer cooked pancakes to plate. Repeat with remaining mixture until all are cooked.


    Optional: serve immediately with honey and sliced banana.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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