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1 Honey Almond Granola

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Honey Almond Granola

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Ingredients

6 portion(s)

Honey Almond Granola

  • 120 grams almonds, Chopped
  • 120 grams Mixed Nuts/Seeds, Chopped
  • 140 grams rolled oats
  • 60 grams coconut oil
  • 120 grams honey
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Roughly chop almonds and mixed nuts - speed 5, 20 secs, and place aside 

  2. Melt coconut oil and honey - speed 3, 90 degrees, 2 minutes 

  3. Add the rest of the ingredients including chopped nuts and mix on speed 5, 20 secs 

  4. Place on flat baking tray lined with baking paper and place in 150 degree oven (no fan) for 30 minutes - make sure to turn the mixture over every 10 minutes 

  5. Allow to cool and store in an airtight container for up to 10 days 

  6. Describe the preparation steps of your recipe

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Tip

Can also add 60 grams of shredded coconut 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. Thanks. I used cashews and sunflower...

    Submitted by carolineb on 16. January 2017 - 15:10.

    Great recipe. Thanks. I used cashews and sunflower seeds with the almonds and slipped a bit with the honey - but it worked out perfectly. And it is delicious!!

    Great snack as well as for topping our chia puddings and yoghurt!

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