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1 Korma Paste - Curry

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Korma Paste - Curry

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Ingredients

200 g

  • 1/2 tsp Cardamon seeds
  • 1 tbsp cumin seeds
  • 1 tsp chilli powder
  • 2 cloves garlic
  • 3cm piece ginger, fresh
  • 70 g Cashews, raw
  • 70 g tomato paste
  • 1/2 tbsp garam masala
  • 10 g coriander leaves, fresh
  • 2 tsp coriander, ground
  • 2 tsp paprika, sweet
  • 2 tsp tumeric
  • 2 tbsp dessicated coconut
  • 70 g vegetable oil
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add cardamon and cumin seeds to bowl. Mill for 1min on speed 9.

     

    2. Dry roast ground seeds in bowl for 3mins, 100deg, speed 2.

     

    3. Add all remaining ingredients EXCEPT VEGETABLE OIL and blend for 15secs on speed 7. Scrape down sides of bowl and repeat process for 15secs on speed 7.

     

    4. Add vegetable oil, blend on speed 5 until it forms into a smooth paste, approx 20secs. Scrape down sides of bowl and repeat for another 20secs on speed 5.

10

Accessories you need

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Tip

Store in a glass jar in the fridge for up to 1 month.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Okye5955:...

    Submitted by ChrisShep on 7. November 2021 - 13:14.

    Okye5955:
    Why only 2 stars?

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  • Was delish. I used 3/4 of the paste after frying...

    Submitted by Okye5955 on 22. November 2020 - 10:16.

    Was delish. I used 3/4 of the paste after frying off 2 onions, sealing 2kg of drum sticks & added 400ml coconut cream.

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  • Any suggestions on how much

    Submitted by Lael on 16. November 2015 - 14:14.

    Any suggestions on how much of this paste to use for a curry dish made for 5 servings? Thanks.

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