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Ingredients
4 person(s)
Lebanese Rice
- 1 bunches vermicelli egg pasta, San Remo brand
- 350 gram rice, medium grain
- 3 tablespoon olive oil, For frying noodles
- 1000 gram water
- 1 1/2 level teaspoons salt
- 20 gram olive oil, For cooking rice
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Prepare the rice recipe from Basic Cookbook (be sure to rinse rice well). Before switching the rice on to cook, heat a frying pan on medium heat and add approx 3 Tbsp olive oil.
Break up one bunch of vermicelli egg noodle pasta with your hands into the frying pan and stir until golden brown. Watch closely as the noodles can burn quickly.
Add the egg noodles into the simmer basket with the rice in the machine and mix it through. Cook rice as per BCB instructions.
Lebanese Rice With Vermicelli
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Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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