Lebanese Rice With Vermicelli by Simone93. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lebanese Rice With Vermicelli

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Ingredients

4 person(s)

Lebanese Rice

1 bunches vermicelli egg pasta, San Remo brand
350 gram rice, medium grain
3 tablespoon olive oil, For frying noodles
1000 gram water
1 1/2 level teaspoons salt
20 gram olive oil, For cooking rice

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Lebanon

Recipe's preparation

Lebanese Rice With Vermicelli

Prepare the rice recipe from Basic Cookbook (be sure to rinse rice well). Before switching the rice on to cook, heat a frying pan on medium heat and add approx 3 Tbsp olive oil.

Break up one bunch of vermicelli egg noodle pasta with your hands into the frying pan and stir until golden brown. Watch closely as the noodles can burn quickly.

Add the egg noodles into the simmer basket with the rice in the machine and mix it through. Cook rice as per BCB instructions.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.