Ingredients
Lime Curd
- 100 g unsalted butter
- 2 limes zest
- 100 g lime juice, approx 4 small limes
- 180 g caster sugar
- 3 eggs
- 20 g cornflour
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add lime zest and sugar to the TM bowl. Mill 15 seconds, speed 10.
Add the rest of the ingrediensts except cornflour and cook 60 degrees, 12 mins, speed 3.
Add the cornflour, insert the butterfly and cook a further 80 degrees 3 mins speed 3.
Pour into a large sterilised jar and leave to cool.
Lime Curd
Tip
Makes one jar approx 500ml. Keep in the fridge once cooled.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this recipe! Quick and easy to make and hard not to clean the bowl completely afterwards!
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