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1 Marney's Vanilla Bean Paste

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Marney's Vanilla Bean Paste

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Ingredients

1 portion(s)

Vanilla Bean Paste

  • 250 grams Rapadura Sugar
  • 125 grams water
  • 1 teaspoon Cream of Tartar.
  • 5 vanilla beans, (cut into 1cm lengths)
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Recipe's preparation

    Vanilla Bean Paste

  1. 1. Place Rapadura and water into bowl and melt sugar 3 min/50°/speed 3

    2. Add Cream of tartar and mix 20sec/speed 3

    3. Add vanilla beans to bowl chop beans at 30 seconds/speed 9 then scrape down sides of bowl.

    4. Repeat step 3 three times until smooth consistency is acheived and the outside of the bean has no large chunks. 

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Tip

This will intensify in flavour as the vanilla infuses into the syrup.Keep refrigerated

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, how much does this make?

    Submitted by Thermiechick on 27. February 2015 - 10:17.

    Hi, how much does this make?

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