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1 Millet with Lime Creme

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Millet with Lime Creme

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Ingredients

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Millet

  • 1 Rind of lime, peeled
  • 200 g millet
  • 500 g water

Lime Creme

  • 1 Juice of lime
  • 200 g cashews or almonds or sunflower seeds, (use seeds for nut free)
  • 300 g water
  • Maple syrup, optional
  • stewed fruit, to serve
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Millet Porridge

  1. Add lime rind to TM bowl and mill 20 seconds / speed 10 . Set lime zest aside.

  2. Thoroughly dry bowl and add millet. Toast 15 mins / Varoma / speed 1.5 til crispy and starting to brown.

  3. Add water and lime zest and cook 15 mins / 90C / speed 2

  4.  Serve with Lime Creme and stewed fruit  (Rhubarb and apple pictured)

    5. Lime Creme

  5. Blend lime juice, nuts or seeds and water 1min / speed 10, adding more water and optional maple syrup to achieve desired consistency and flavour. Scrape down sides of bowl as necessary.

     

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Tip

Millet is a seed which makes a delicious nutty-tasting breakfast or dessert full of minerals and vitamins, anti-oxidants and protein. It has a low glycaemic index and is gluten free. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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