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Millet with Lime Creme

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  • 1 Rind of lime, peeled
  • 200 g millet
  • 500 g water

Lime Creme

  • 1 Juice of lime
  • 200 g cashews or almonds or sunflower seeds, (use seeds for nut free)
  • 300 g water
  • Maple syrup, optional
  • stewed fruit, to serve
  • 6
    Preparation 35min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Millet Porridge
  1. Add lime rind to TM bowl and mill 20 seconds / speed 10 . Set lime zest aside.

  2. Thoroughly dry bowl and add millet. Toast 15 mins / Varoma / speed 1.5 til crispy and starting to brown.

  3. Add water and lime zest and cook 15 mins / 90C / speed 2

  4.  Serve with Lime Creme and stewed fruit  (Rhubarb and apple pictured)

  5. Lime Creme
  6. Blend lime juice, nuts or seeds and water 1min / speed 10, adding more water and optional maple syrup to achieve desired consistency and flavour. Scrape down sides of bowl as necessary.



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Millet is a seed which makes a delicious nutty-tasting breakfast or dessert full of minerals and vitamins, anti-oxidants and protein. It has a low glycaemic index and is gluten free. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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