Millet with Lime Creme by VeganAnni. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Millet with Lime Creme

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Millet

1 Rind of lime, peeled
200 g millet
500 g water

Lime Creme

1 Juice of lime
200 g cashews or almonds or sunflower seeds, (use seeds for nut free)
300 g water
Maple syrup, optional
stewed fruit, to serve

Add to shopping list

6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Brunch Easy Low budget Natural Quick Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Everyday

Recipe's preparation

Millet Porridge

Add lime rind to TM bowl and mill 20 seconds / speed 10 . Set lime zest aside.

Thoroughly dry bowl and add millet. Toast 15 mins / Varoma / speed 1.5 til crispy and starting to brown.

Add water and lime zest and cook 15 mins / 90C / speed 2

Serve with Lime Creme and stewed fruit (Rhubarb and apple pictured)

Lime Creme

Blend lime juice, nuts or seeds and water 1min / speed 10, adding more water and optional maple syrup to achieve desired consistency and flavour. Scrape down sides of bowl as necessary.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Millet is a seed which makes a delicious nutty-tasting breakfast or dessert full of minerals and vitamins, anti-oxidants and protein. It has a low glycaemic index and is gluten free. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.