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1 Janny’s Herb and Garlic Paste

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Janny’s Herb and Garlic Paste

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Ingredients

600 g

Garlic Paste

  • 400 g garlic, peeled
  • 20 g Mixed Herbs, fresh or dry or frozen
  • 200 g salt, preferably pink himalayan
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Recipe's preparation

    Minced Garlic Paste

  1. Put all listed ingredients into the TM bowl  and mix for 1 min / speed 6 until paste consistancy achived. 

    Transfer the paste into a clean glas jar with lid and keep in the fridge. It'll last for several months, since the salt will be the preservative.You can use the paste for all recipes that require/ask for garlic. 

    1 teaspoon equals 1 clove. Just beware the paste is very salty - make adjustments in your recipe and leave salt out all together.

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  • Spatula TM5/TM6
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Tip

Instead of washing the bowl after transferring the paste into a jar, add 500 gr. butter and "make" garlic butter. Add more paste carefully if the taste is not intense enough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wasnt overly keen on this one. It was kept in the...

    Submitted by Punks on 8. February 2017 - 10:49.

    Wasnt overly keen on this one. It was kept in the fridge & after a while the garlic went a green tinge. Still good for cooking with - easier to buy a jar though.

    Cheers


    Punks!

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