Miso suace by shazw1. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Miso suace

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Ingredients

1 portion(s)

Miso suace

3 tbsp mirin
3 tbsp Japanese cooking wine
100 g sugar
135 g miso paste, Shirt miso / white miso
25 g Butter

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Japanese Everyday

Recipe's preparation

Miso sauce

Place mirin, cooking wine, and sugar, bring to boil until sugar melts. 5mins / 100C / speed 1

Add miso, cook for 2 mins /70C / speed 1, until miso is mixed well.

Add butter, mix until well blended, mix for 2 mins / speed 1.5

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Spatula TM5/TM6
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Tip

Timing may vary depending on the miso and how cold the butter your using.

can store in the fridge for up to 2-3 months (depending on the condition of your fridge environment)

can easily double or triple the quantity of you like.

adjust sugar levels, the sauces has to be sweetish but not overly sweet. Use white sugar rather than others as it may add a souris flavour... but it's up to your liking.

You can use this sauce to baste any fatty fish like salmon or cod fish and marinade for up to 3 days in the fridge, remove from fridge and rub sauce off and grill until slightly blackened.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.