- 120 g raw almonds
- 375 g rolled oats
- 1 tablespoon cinnamon
- 35 g pepitas
- 1 pinch salt
- 50 g coconut oil
- 1 1/2 teaspoon vanilla
- 100 g honey
- 65 g Shredded coconut
- 40 g sultanas
- 45 g dried apricots
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat Oven to 180C.
Add Almonds to TMX bowl, Turbo 0.5secs x 2 or until desired consistency (I like mine a bit chunky). Add to large bowl with oats, cinnamon, pepitas and salt. Combine with spatula and set aside.
Add Coconut oil, vanilla and honey to TMX bowl. Mix 2mins/50deg/speed2 until melted. Pour liquid over the oat mixture and mix well with spatula. Spread mixture over a lined oven tray, place in oven and bake for 20 mins or until lightly golden, stirring mixture every 5-10 mins to prevent burning.
Remove from oven and sprinkle over coconut. Return to oven for 5mins. Remove from oven, add sultanas and apricots to hot tray, combine well and set aside to cool.
Once cool, store in an airtight jar or container.
This recipe is refined sugar free.
I used organic, preservative free sultanas and apricots in this recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.