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1 No Yeast Pizza Dough

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No Yeast Pizza Dough

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Ingredients

2 portion(s)

Base

  • 270 gram Self Raising Flour
  • 160 grams hot water
  • 50 grams OilveOil, Or vegetable oil.
  • 1 tablespoon crushed garlic, Optional
  • 1 tablespoon sugar
  • 2 pinches salt
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Weigh in all ingredients to the Thermo bowl. (Don't forget to TARE)

    MIX 10sec - speed 5. Or untill combined.

    scrape down sides.

    3min -Dough mode dough mode.

  2. Tips.

    Throw is some extra flour in the final 5 seconds to help dough slide away from the sids of the bowl. 

  3. Scape out onto a lightly floured peice of cling wrap. 

    Mold into a ball. 

    * no proving.

    * useas needed. 

  4. For thin and crispy base. Roll out on baking tray to desired size and thickness. ( should be enough for 2 medium sized pizzas)

    Bake on 160-200 C° for 10-15 min before adding your toppings. 

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Threw in loads of smoked garlic. Smells amazing in...

    Submitted by Bolly82 on 21. June 2020 - 17:51.

    Threw in loads of smoked garlic. Smells amazing in the oven. Thanks for a recipe that doesn't require proving.

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  • Tried this last night for my partners pizza....

    Submitted by P-J on 17. March 2019 - 10:24.

    Tried this last night for my partners pizza. Didn't tell him the base was different, and he had no clue! Was easy to make and work with!

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  • Congratulations on your recipe, I did add an extra...

    Submitted by LJ Newbie18 on 2. December 2018 - 19:31.

    Congratulations on your recipe, I did add an extra 30g of flour and a little extra in the last 5 secs as you said. Everyone enjoyed it, great fix for thinking I had nothing in the cupboard for dinner. Might try not pre-baking it next time and see how it goes. Winner with my fussy 9 year old.

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  • Extreamly floury and drying. Needed lots of water...

    Submitted by Kathrynhallsworth on 10. November 2018 - 18:26.

    Extreamly floury and drying. Needed lots of water to eat dinner tonight. I will definitely DEFINITELY be using yeast bases from now.
    If i had no yeast next time, i would just avoid pizza.

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  • Was a little sticky, so we threw in some...

    Submitted by catherinespurritt on 2. December 2017 - 16:53.

    Was a little sticky, so we threw in some additional flour while kneeding and it came together nicely.

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  • Great basic recipe, however had to add more flour...

    Submitted by ReneeElsden on 18. November 2017 - 15:48.

    Great basic recipe, however had to add more flour that it says as it is a very wet mixture. Thanks for posting

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  • Amazing! My new go to for pizza bases! Thanks so...

    Submitted by Tracemix on 26. July 2017 - 13:20.

    Amazing! My new go to for pizza bases! Thanks so much for sharing Big Smile

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  • This is such a quick and easy dough that tastes...

    Submitted by cmorgz on 10. May 2017 - 08:46.

    This is such a quick and easy dough that tastes amazing. Hubby was impressed, and kidlets devoured it!
    I did need to add more flour as others have said. LoveBig Smile

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  • This is a great recipe. My family and I like how...

    Submitted by Alfred72 on 8. February 2017 - 18:11.

    This is a great recipe. My family and I like how quick, easy and yummy the bases are.

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  • Great recipe! Made 3 batches

    Submitted by Kymshep on 2. November 2016 - 12:37.

    Great recipe! Made 3 batches in no time, chucked it in the fridge in a bafi and took it to school for the kids to make pizzas the next day. Dough stayed lovely and made beautiful pizzas (we didn't ever par cook, just whacked on the toppings and cooked) 

     (edit: didn't use the garlic as I'm allergic but kept the rest the same) 

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  • Exactly what I was looking

    Submitted by Sunshine51 on 10. August 2016 - 16:40.

    Exactly what I was looking for - thankyou Love

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  • Great pizza dough! I added

    Submitted by mummy mila on 22. April 2016 - 19:12.

    Great pizza dough! I added more flour at the beginning and didn't end up having to add any later as it didn't stick. Love that it can be used instantly. 

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  • A great alternative when you

    Submitted by AnitaLeach on 28. March 2016 - 14:42.

    A great alternative when you don't want to wait for the yeast to rise. Had to use a little extra flour but very easy and quick.

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  • Just made this pizza, but

    Submitted by Bushy on 27. March 2016 - 20:04.

    Just made this pizza, but with wholemeal SR flour. So quick and easy when you don't want to wait for it to prove....... I did add the extra flour also and has turned out great. BIG thanks, job well done!!!!

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  • made this tonight but added

    Submitted by Amrie on 29. December 2015 - 20:36.

    made this tonight but added YIAH pumpkin fiesta mix and OMG Delicious both pizza gone! Not a crumb left lol. Thank you for this recipe

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  • I usually make the 2

    Submitted by ejwarner on 17. August 2015 - 18:25.

    I usually make the 2 ingredient pizza dough - sr flour and Greek yoghurt, but I didn't have any Greek yoghurt and wanted to make a quick dough without it needing to rise. I added an extra half cup of flour during kneading, and it's worked out perfectly! Thank you for sharing!

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  • I've just made these for 7 so

    Submitted by JulieB64 on 1. August 2015 - 18:45.

    I've just made these for 7 so doubled the recipe. Although I needed to add a full extra cup of flour on top of the doubled amount the end result is excellent. So easy and quick as I didn't have time to prove dough the usual way. In fact, I'm not sure I'll bother with a yeast dough in future! Thanks for sharing your recipe. 

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  • Great recipe for when you

    Submitted by Kelly Cook on 27. July 2015 - 22:03.

    Great recipe for when you don't want to  wait for dough to proof. Worked well. I added a few sprinkles of garlic flakes which added a great flavour.

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  • Amazing, I made home made

    Submitted by avez on 8. June 2015 - 11:11.

    Amazing, I made home made pizza last night and said to my family, wonder if there is a dough that can be made without proving first? you must have read my mind, will give this a go. Thank you,.

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  • This is my first published

    Submitted by Miss Hook on 8. June 2015 - 09:35.

    This is my first published recipe. Would love some feedback on what you think. 

    Made this one lastnight and thought it was good enough to share. Was a winner with the kids. 

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