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1 Paleo Crunchy Museli

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Paleo Crunchy Museli

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Ingredients

15 portion(s)

Nut and Seed Mix

  • 200 grams almonds
  • 150 grams Macadamias raw
  • 150 grams Cashews raw
  • 100 grams pumpkin seeds/pepitas
  • 75 grams sunflower seeds
  • 50 grams Shredded coconut

Oil Mix

  • 3 tbsp Coconut Oil - Melted
  • 2 tbsp Maple syrup
  • 1 tbsp honey
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Recipe's preparation

    Nut and Seed Mix

  1. 1. Place Almonds, Macadamias and Cashews into TM Bowl. Chop 3sec/speed6 

    2. Place pumpkin seeds, sunflower seeds and coconut into TM bowl and chop 5sec/speed 6or until desired consistancy is reached.

    2. Oil Mix

  2. 3. Place oil, maple and honey in microwave safe bowl and microwave for 30 seconds or until coconut oil is melted and mix well. (This can be done in TM prior to making nut mix however I find it alot quicker and easier to do in microwave)

    3. Granola

  3. With nut and seed mix still in the TM, Counter-clockwise operation Speed 3 and slowly pour Oil mix in the top until just combined. 

  4. Spread Museli Mix onto one or two trays lined with baking paper and place in oven on 170 degrees, for 20 mins. Stiring regularly to ensure even browning of mix.

  5. Add as a topping to any meal, yogurt, chia puddings, deserts, fish, chicken etc... 

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Tip

Melting and mixing the oil mix can be done in TM however its easier and quicker to do in the microwave.

Nut and seed mix will work in any combination. Add or omit any nut/seed as desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Best granola recipe as it does not have a lot of...

    Submitted by Kazoks on 22. July 2022 - 15:07.

    Best granola recipe as it does not have a lot of sweetener added compared to other recipes. I use it over yogurt and as a topping over porridge in winter to give it a bit of texture. I also experiment by adding additional spices to mixture.

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  • Just made this for the first time and can not wait...

    Submitted by Thelmaloving on 17. March 2018 - 15:33.

    Just made this for the first time and can not wait to chuck some yoghurt with it for dessert tonight!! Just wondering do you store yours in the cupboard?
    Thank you so much

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  • Love this recipe. I add in a

    Submitted by leesco on 4. May 2015 - 12:02.

    Love this recipe. I add in a handful of chia seeds and a handful of dried goji berries. Very nice with yoghurt and fresh fruit.

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  • Love this muesli- its

    Submitted by Trish Churchill on 10. December 2014 - 15:57.

    Love this muesli- its delicious with yoghurt and some berries. Perfect for a health brekky anytime but in particular we love it when we go camping as its already done just add yoghurt and berries. Highl;y recommend!

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  • This is a regular for me.

    Submitted by kate1601 on 7. September 2014 - 13:37.

    This is a regular for me. Love it!

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