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1 Paleo no nut Zucchini Cheese

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Paleo no nut Zucchini Cheese

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Ingredients

4 portion(s)

Zucchini cheese

  • 1 zucchini chopped, And peeled
  • 100 g water
  • 1 level tablespoon coconut oil
  • 1 level teaspoon apple cider vinegar or lemon juice
  • 1.5 level tablespoons gelatin
  • 1 level tablespoon Nutrional Yeast, Optional
  • .5 level teaspoon salt
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Recipe's preparation

    Zucchini cheese

  1.  

    Steam chopped zucchini in water reverse/soft spoon/Varoma for 7 minutes. 

    Drain out any excess water. 

    Blend zucchini with coconut oil and vinegar for 30seconds increasing to speed 9 (till smooth) 

    add gelatin and yeast and salt and blend for 20seconds/sp9. 

    Pour into a small tray lined with baking paper And refrigerate till set. 

    Approx 1.5hours. 

    Slice and enjoy tmrc_emoticons.-) 

     

    batch can be doubled and tripled. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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