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Paleo no nut Zucchini Cheese



4 portion(s)

Zucchini cheese

  • 1 zucchini chopped, And peeled
  • 100 g water
  • 1 level tablespoon coconut oil
  • 1 level teaspoon apple cider vinegar or lemon juice
  • 1.5 level tablespoons gelatin
  • 1 level tablespoon Nutrional Yeast, Optional
  • .5 level teaspoon salt

Recipe's preparation

    Zucchini cheese

    Steam chopped zucchini in water reverse/soft spoon/Varoma for 7 minutes. 

    Drain out any excess water. 

    Blend zucchini with coconut oil and vinegar for 30seconds increasing to speed 9 (till smooth) 

    add gelatin and yeast and salt and blend for 20seconds/sp9. 

    Pour into a small tray lined with baking paper And refrigerate till set. 

    Approx 1.5hours. 

    Slice and enjoy tmrc_emoticons.-) 


    batch can be doubled and tripled. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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