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Preparation time
1h 10min
Total time
1h 10min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2015/03/04
changed: 2015/03/04

Ingredients

Zucchini cheese

  • 1 zucchini chopped, And peeled
  • 100 g water
  • 1 level tablespoon coconut oil
  • 1 level teaspoon apple cider vinegar or lemon juice
  • 1.5 level tablespoons gelatin
  • 1 level tablespoon Nutrional Yeast, Optional
  • .5 level teaspoon salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Zucchini cheese
  1.  

    Steam chopped zucchini in water reverse/soft spoon/Varoma for 7 minutes. 

    Drain out any excess water. 

    Blend zucchini with coconut oil and vinegar for 30seconds increasing to speed 9 (till smooth) 

    add gelatin and yeast and salt and blend for 20seconds/sp9. 

    Pour into a small tray lined with baking paper And refrigerate till set. 

    Approx 1.5hours. 

    Slice and enjoy tmrc_emoticons.-) 

     

    batch can be doubled and tripled. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Paleo no nut Zucchini Cheese

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