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Paleo Pikelets


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Ingredients

6 portion(s)

Batter

  • 170 g Almond milk
  • 50 g almonds
  • 60 g Arrowroot Flour.
  • 2 tbsp Shredded coconut
  • 5 g apple cider vinegar
  • 2 tsp baking powder (GF)
  • 20 g Sweetener of choice
  • 2 eggs
  • pinch of salt
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Recipe's preparation

  1. Place Almonds, Coconut & Arrowroot flour in bowl and mill 10 sec/sp10. 

  2. Add all other ingredients and combine 5 sec/sp5. Scrape down sides and base of bowl and combine again for 5 sec/sp5.

  3. Let rest for for 5 mins until thickens to normal pikelet consistancy

  4. Cook in non stick frypan for a few minutes each side (look for bubbles on top before flipping). I cook 6 large 15cm pikelets from this recipe as I can't be bothered standing over the stove for any length of time. 

    These taste the closest to old fashion pikelets that I have found to date.

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Accessories you need

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Tip

You can use any form of milk in the recipe. I used rice malt syrup as a sweetner but honey or maple would be fine. The ACV is to activate the baking powder and can not be tasted but makes the pikelets nice and fluffy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a flavour! I was expecting these to be thin,...

    Submitted by JENNIGRANDMA on 3. January 2017 - 09:10.

    What a flavour! I was expecting these to be thin, from the comments. Not thick like picture and because they ran over the pan in weird shapes - not round!

    So in the end I got a small pan and just did one at a time.

    And have to say found a fantastic thing. you could roll them just like a crepe. Flavour is so good can put fruit or savoury filling. We had a ball!

    Thank you for such a delicious paleo recipe. And so satisfying. Not eggy or brittle - Iam so amazed. When no-one is looking I am going to cook another batch and sneak them into the freezer tmrc_emoticons.)

    Thank you again from a bread starved paleo.

    GrandmaB

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  • These were great! I used

    Submitted by bluerose1979 on 29. May 2016 - 12:12.

    These were great! I used green banana flour instead of the tapioca (in part) as I didn't quite have enough for the recipe. I put in less milk than the first batch i'd made and they were devoured by all 3 of my kids without question. Usually they are pretty fussy!

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  • Wish they were a bit thicker

    Submitted by moomin on 22. November 2015 - 15:18.

    Wish they were a bit thicker too but theyre def a winner, thanks.

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  • Great recipe!  Kids and the

    Submitted by Taniamoohin on 14. March 2015 - 15:45.

    Great recipe!  Kids and the husband all gobbled these up.  Double batch did 3 teenage kids and 2 adults for afternoon tea easily! Not as thick as normal pikelets but the consistency is great!  A keeper recipe!

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