Perfect Pizza Dough - Spelt Flour by drosair. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Perfect Pizza Dough - Spelt Flour

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Ingredients

3 portion(s)

Perfect Pizza Dough - Spelt Flour

350 grams spelt flour
200 g spelt flour, wholemeal
270 grams Luke Warm Water
20 grams olive oil
half level teaspoon dry yeast
1 teaspoon salt

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Children birthday Holiday Kids in the kitchen Party Picnic Easy Low budget Appetizer Main course Side dish Starter Dinner Lunch Italian Pizza, focaccia

Recipe's preparation

1. Place flour, water, yeast, olive oil and salt in TM bowl

2. Mix on speed 5 for 10 seconds

3. Turn dial in closed lid position, set for 2 minutes on interval speed

4. Place dough in a plastic bowl that has been greased with olive oil (dough wont stick)

5. Cover with cling wrap and place in fridge overnight

6. When ready to use ball up the dough into 3 balls and cover again and let them sit at room tempreature for an hour. You can then roll out your pizza dough.

Accessories you need

Spatula TM5/TM6
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Tip

Mix 170g cold water and 100g boiling water to make warm water.

The slower the rise on the dough the better the pizza.

The less yeast used the better the dough.

If you want to use pizza dough in the hour please use 2 level teaspoons of yeast and let dough rise out of the fridge in a warm spot.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.