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3 portion(s)
  • TM 5
published: 2018/01/03
changed: 2018/01/03


Perfect Pizza Dough - Spelt Flour

  • 350 grams spelt flour
  • 200 g spelt flour, wholemeal
  • 270 grams Luke Warm Water
  • 20 grams olive oil
  • half level teaspoon dry yeast
  • 1 teaspoon salt

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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place flour, water, yeast, olive oil and salt in TM bowl

    2. Mix on speed 5 for 10 seconds

    3. Turn dial in closed lid position, set for 2 minutes on interval speed

    4. Place dough in a plastic bowl that has been greased with olive oil (dough wont stick)

    5. Cover with cling wrap and place in fridge overnight

    6. When ready to use ball up the dough into 3 balls and cover again and let them sit at room tempreature for an hour. You can then roll out your pizza dough.


Mix 170g cold water and 100g boiling water to make warm water.

The slower the rise on the dough the better the pizza.

The less yeast used the better the dough.

If you want to use pizza dough in the hour please use 2 level teaspoons of yeast and let dough rise out of the fridge in a warm spot.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Perfect Pizza Dough - Spelt Flour



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