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Perfect Pizza Dough


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4

Ingredients

3 portion(s)

  • 550 grams Bakers Flour or Bread Flour
  • 300 grams Luke Warm Water
  • 20 grams olive oil
  • half level teaspoon dry yeast
  • 1 teaspoon salt
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Recipe's preparation

  1. Place four, water, yeast, olive oil and salt in TM bowl

    2. Mix on speed 5 for 10 seconds

    3. Turn dial in closed lid position, set  for 2 minutes on interval speed

    4. Place dough in a plastic bowl that has been greased with olive oil (dough wont stick)

    5. Cover with cling wrap and place in fridge overnight

    6. When ready to use ball up the dough into 3 balls and cover again and let them sit at room tempreature for an hour. You can then roll out your pizza dough. 

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Tip

The slower the rise on the dough the better the pizza. 

The less yeast used the better the dough

If you want to use pizza dough in the hour please use 2 level teaspoons of yeast and let dough rise out of the fridge in a warm spot.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is sensational - make it in advance and...

    Submitted by GordoAndKosi on 10. July 2020 - 20:13.

    This is sensational - make it in advance and you'll never be disappointed. I also applied a little garlic oil on outside of toppings when I put in oven - helps it brown and brings flavour

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  • Has worked every time! The patience to let it...

    Submitted by GordoAndKosi on 10. July 2020 - 20:11.

    Has worked every time! The patience to let it slowly rise will pay off.


    I try to roll/ press to 0.7-1.0 cm thick- and let it sit on the pizza pans for 30 mins before cooking.

    The crust rises with great air pockets, a perfect pizza every time!

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  • Definitely THE best!!! Delicious!

    Submitted by Natashaanne79 on 9. July 2020 - 20:28.

    Definitely THE best!!! Delicious!

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  • My go to pizza dough!! Thank you it's amazing

    Submitted by Kylieclair on 7. June 2020 - 08:05.

    My go to pizza dough!! Thank you it's amazing

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  • Very quick and easy to put together. The pizza's...

    Submitted by Kofoed on 1. June 2020 - 16:05.

    Very quick and easy to put together. The pizza's turned out really well, our family loved them. Thank you.

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  • The best pizza dough! I make it with half teaspoon...

    Submitted by Jen-A on 26. April 2020 - 11:13.

    The best pizza dough! I make it with half teaspoon of yeast in the morning, pop in fridge then pull it out a couple hours before dinner to bring to room temp. Makes three full size pizzas on the Weber trays for stone-baked pizzas in the Weber Q. Best with Trish's Pizza Sauce Thermomix recipe (I have portions in the freezer) and minimal toppings. So good. It also freezes well, place in a lightly oiled zip lock bag and defrost slowly.

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  • This is my favourite pizza dough by far! Never...

    Submitted by Heather 83 on 25. April 2020 - 12:45.

    Gentle stir settingThis is my favourite pizza dough by far! Never organised enough to put it in the fridge overnight though tmrc_emoticons.-)

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  • Try this one soon. April 3, 2020

    Submitted by Pineapplesage on 4. April 2020 - 10:38.

    Try this one soon. April 3, 2020

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  • Best pizza dough ever. My absolute go too

    Submitted by surfergal on 24. August 2019 - 20:44.

    Best pizza dough ever. My absolute go too

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  • This is a great recipe. My only comment would be...

    Submitted by Martine63 on 19. January 2019 - 11:45.

    This is a great recipe. My only comment would be if you like your pizza crust thin as I do, the quick rise is best. I’ve made both versions and the overnight fridge version resulted in a thick crust.
    thanks for the recipe.

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  • This is my go-to pizza base recipe for family...

    Submitted by JMRainbow on 5. January 2019 - 18:03.

    This is my go-to pizza base recipe for family pizza night. I have also found they freeze really well, too. Thanks for sharing tmrc_emoticons.)

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  • best dough I ever made, very easy to make too....

    Submitted by ninaaitken on 19. November 2018 - 03:54.

    best dough I ever made, very easy to make too. Thanks for sharing

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  • Perfect dough. crispy on the outside and...

    Submitted by fitmom on 26. October 2018 - 20:16.

    Perfect dough. crispy on the outside and underneath whilst being soft in the middle. I left mine for 2 hours on the benchtop before using it and turned out perfectly.

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  • This is the first time I have made dough. It...

    Submitted by Annette053 on 1. October 2018 - 10:43.

    This is the first time I have made dough. It turned out wonderful, I did not have time to leave it overnight so used a level teaspoon of yeast and left it at room temperature for about 4/5 hours. It turned out perfect.

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  • Best Pizza Dough ever. Great work Josie. 😘

    Submitted by Brewer64 on 17. September 2018 - 15:01.

    Best Pizza Dough ever. Great work Josie. 😘

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  • Just like name says pefect dough.

    Submitted by Kristyg81 on 9. September 2018 - 13:07.

    Just like name says pefect dough. Smile

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  • Redhen78: maybe the old model they called it...

    Submitted by Miljai on 18. May 2018 - 11:49.

    Redhen78: maybe the old model they called it interval speed but for TM5 it’s the dough setting

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  • Silly question but do you use the normal mix...

    Submitted by Redhen78 on 13. April 2018 - 17:30.

    Silly question but do you use the normal mix setting or dough setting? The recipe doesn’t mention which one.

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  • Great pizza dough. Pizza was requested at the last...

    Submitted by joeymc on 3. March 2018 - 22:52.

    Great pizza dough. Pizza was requested at the last minute so I made the 2 tsp version and let it rise in a warm oven. Worked perfectly and will be my go to pizza base from now on.

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  • very nice

    Submitted by Narnie3313 on 28. January 2018 - 10:49.

    very nice

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  • So yummy! I made it and left for 24 hours in...

    Submitted by sfongs on 16. January 2018 - 16:57.

    So yummy! I made it and left for 24 hours in fridge then got it out an hour before dinner. So easy and tastes amazing!

    PizzaPizza

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  • Our go to pizza dough recipe. Use it often. Makes...

    Submitted by ChristinaKaye on 4. January 2018 - 16:38.

    Our go to pizza dough recipe. Use it often. Makes a great calzone too!

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  • I had in fridge for about 15 hours and barely...

    Submitted by Bel-1981 on 15. November 2017 - 08:49.

    I had in fridge for about 15 hours and barely rose. We didn’t highly rate the cooked base either. Unfortunately probably wouldn’t make again.

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  • Wonderful recipe was enough dough to feed 4 very...

    Submitted by Mouseygirl on 7. November 2017 - 07:15.

    Wonderful recipe was enough dough to feed 4 very hungry adults

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  • This is by far my favourite go to for pizza dough....

    Submitted by Lynda4g on 21. October 2017 - 19:36.

    This is by far my favourite go to for pizza dough. Great every time

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  • Love this pizza dough recipe. ...

    Submitted by Fluffs on 22. September 2017 - 19:43.

    Love this pizza dough recipe.
    I have tried a few, including the one from Thermomix chip, and this is our new favourite now. The dough does explode when I keep them in the fridge.. Smile and it rises nicely when cooked, the base is crispy and it's sof in the middle. Thanks for sharing.Smile

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  • This is my go to pizza dough. Always seem to be...

    Submitted by Lynda4g on 26. August 2017 - 17:11.

    This is my go to pizza dough. Always seem to be making it last minute and is still a winner. Family favourite Smile

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  • Nice easy recipe that works every time. On high...

    Submitted by mimi75 on 18. February 2017 - 15:33.

    Nice easy recipe that works every time. On high rotation at my house Smile

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  • Tried and so easy to make.

    Submitted by Venetia25 on 29. January 2017 - 10:45.

    Tried and so easy to make.

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  • Best pizza dough I have made. Thanks !

    Submitted by JanineLee on 28. January 2017 - 00:17.

    Best pizza dough I have made. Thanks !

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  • Winner in my book! Thanks

    Submitted by browneyedgirl on 19. January 2017 - 22:49.

    Winner in my book! Thanks

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  • Great pizza dough, this is my

    Submitted by Mireille on 19. November 2016 - 11:10.

    Great pizza dough, this is my go-to recipe for pizza dough.

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  • Hi there, I have just made

    Submitted by DanielleBeOne on 29. May 2016 - 07:21.

    Hi there,

    I have just made this dough and its in the frigde but it will only have been in the fridge for 6 hours before I need to have it out for the hour to bring to room temp. Will this be sufficient time?

    Thanks for the recipe.

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  • Lovely thin, crispy base. Was

    Submitted by Carmel Radford on 26. May 2016 - 19:45.

    Lovely thin, crispy base. Was a little concerned as it didn't appear to rise much but tastes great. Thanks for the recipe. 

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  • i froze some dough and when

    Submitted by sormesher on 24. April 2016 - 09:56.

    i froze some dough and when it defrosted it was gooey and not useable, should i be defrosting in the fridge or worktop? i wonder if it was out too long in the heat and went off. would it be better to cook the bases and freeze cooked bases i wonder? 

    other than that i love the pizzas i get from this dough, simply the best!!

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  • easy and yummy! last minute

    Submitted by Chan on 9. April 2016 - 19:07.

    easy and yummy!

    last minute decision to make this tonight. Had an hour before I wanted to use it. Turned out perfectly. I'll be making this again. 

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  • Yep. Freezes and defrosts

    Submitted by Melandrew on 28. March 2016 - 16:43.

    Yep. Freezes and defrosts really well. I try and always have some in the freezer for those emergency dinners.

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  • Made this yesterday and put

    Submitted by lisalam on 2. March 2016 - 08:55.

    Made this yesterday and put it straight in the fridge and covered. Looking at it now it seems not to have risen very much at all. Have made about 5 lots as have group coming over tonight. Is it not supposed to double in size. Also looks a bit hard.Help,any suggestions appreciated.

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  • The first time I made this

    Submitted by Ktsmith on 13. February 2016 - 15:02.

    The first time I made this dough I didn't add the salt and it was very sticky. Also make sure water quantity is correct. I hope this helps!

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  • Just made it for tomorrow

    Submitted by faimus83 on 8. February 2016 - 00:48.

    Just made it for tomorrow night. Used about 70g of wholemeal spelt flour and the rest white spelt.

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  • I have made this pizza dough

    Submitted by PrettyPolly on 6. February 2016 - 10:09.

    I have made this pizza dough and love it. Is it still as good and easy to handle when it has been frozen?

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  • Hi M - I too am new to tmx -

    Submitted by BarbF on 30. January 2016 - 19:32.

    Hi M - I too am new to tmx - just 1 week today - I made the Canned Tomato Relish (cut the recipe in half) and used that for the tomato sauce on piźza base - it was Lovely!

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  • Hi there, I am super new to

    Submitted by MooinHK on 28. January 2016 - 00:28.

    Hi there, I am super new to the thermomix world tmrc_emoticons.;) but loving it tmrc_emoticons.) i have norminated myself to do heaps of pizza dough for my kids' school but am doing a trial on friday night.

    I was in search of a sauce to go with this dough. i searched under 'sauce' for this recipe ..and having been to 'thermofun' just wonder which tomoto sauce  (there seem to be a couple) you highly recommend from there. 

    Big thanks,

    M

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  • Amazing result, I added 2

    Submitted by Deb074 on 26. December 2015 - 20:35.

    Amazing result, I added 2 tbsp of finely chopped rosemary and 2 garlic cloves minced or finely grated ❤️ thank you 

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  • Great, easy dough recipe I

    Submitted by emn89 on 26. November 2015 - 21:27.

    Great, easy dough recipe tmrc_emoticons.) I added some italian herbs and chia seeds into the dough as well. WIll be making some more up tonight to freeze!

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  • Great recipe, made a good

    Submitted by melanie-jade on 9. November 2015 - 12:37.

    Great recipe, made a good dough. I did the 2tsp yeast variant and it rose beautifully on the bench within an hour. Made some pesto in the Thermomix as well as caramelised onions while waiting for dough to rise. We have pizza night once a week. I will use this recipe for the base from now on.

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  • Was a big hit on our first

    Submitted by Subimum on 5. November 2015 - 11:39.

    Was a big hit on our first pizza night, so easy and everyone loved it. Will be adding to our weekly menu.

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  • Simple and tasty. Left in

    Submitted by AmesinAus on 12. October 2015 - 08:53.

    Simple and tasty. Left in fridge for 5hrs and then 40 minutes on the sideboard before rolling out and loading toppings. Froze one portion of dough for later use. Would be good with some herbs milled and added to the dough, which I will try next time.

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  • Best pizza dough! I made mine

    Submitted by GinStar on 28. September 2015 - 23:06.

    Best pizza dough! I made mine thin crust and it was so scumptious. Had a pizza night on Sat night and made two lots of this dough which makes four family size pizzas. Whipped up some tasty fav toppings for it - goes great with homemade "Trish's pizza sauce". Yummo! Thank you so much for an easy fail proof dough recipe. 

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  • Best pizza dough ever.. New

    Submitted by luanne88 on 26. September 2015 - 21:22.

    Best pizza dough ever.. New family fav

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