3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Perfect Pizza Dough


Print:
4

Ingredients

3 portion(s)

  • 550 grams Bakers Flour or Bread Flour
  • 300 grams Luke Warm Water
  • 20 grams olive oil
  • half level teaspoon dry yeast
  • 1 teaspoon salt
5

Recipe's preparation

  1. Place four, water, yeast, olive oil and salt in TM bowl

    2. Mix on speed 5 for 10 seconds

    3. Turn dial in closed lid position, set  for 2 minutes on interval speed

    4. Place dough in a plastic bowl that has been greased with olive oil (dough wont stick)

    5. Cover with cling wrap and place in fridge overnight

    6. When ready to use ball up the dough into 3 balls and cover again and let them sit at room tempreature for an hour. You can then roll out your pizza dough. 

10
11

Tip

The slower the rise on the dough the better the pizza. 

The less yeast used the better the dough

If you want to use pizza dough in the hour please use 2 level teaspoons of yeast and let dough rise out of the fridge in a warm spot.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Perfect dough. crispy on the outside and...

    Submitted by fitmom on 26. October 2018 - 20:16.

    Perfect dough. crispy on the outside and underneath whilst being soft in the middle. I left mine for 2 hours on the benchtop before using it and turned out perfectly.

    Login or register to post comments
  • This is the first time I have made dough. It...

    Submitted by Annette053 on 1. October 2018 - 10:43.

    This is the first time I have made dough. It turned out wonderful, I did not have time to leave it overnight so used a level teaspoon of yeast and left it at room temperature for about 4/5 hours. It turned out perfect.

    Login or register to post comments
  • Best Pizza Dough ever. Great work Josie. 😘

    Submitted by Brewer64 on 17. September 2018 - 15:01.

    Best Pizza Dough ever. Great work Josie. 😘

    Login or register to post comments
  • Just like name says pefect dough.

    Submitted by Kristyg81 on 9. September 2018 - 13:07.

    Just like name says pefect dough. Smile

    Login or register to post comments
  • Redhen78: maybe the old model they called it...

    Submitted by Miljai on 18. May 2018 - 11:49.

    Redhen78: maybe the old model they called it interval speed but for TM5 it’s the dough setting

    Login or register to post comments
  • Silly question but do you use the normal mix...

    Submitted by Redhen78 on 13. April 2018 - 17:30.

    Silly question but do you use the normal mix setting or dough setting? The recipe doesn’t mention which one.

    Login or register to post comments
  • Great pizza dough. Pizza was requested at the last...

    Submitted by joeymc on 3. March 2018 - 22:52.

    Great pizza dough. Pizza was requested at the last minute so I made the 2 tsp version and let it rise in a warm oven. Worked perfectly and will be my go to pizza base from now on.

    Login or register to post comments
  • very nice

    Submitted by Narnie3313 on 28. January 2018 - 10:49.

    very nice

    Login or register to post comments
  • So yummy! I made it and left for 24 hours in...

    Submitted by sfongs on 16. January 2018 - 16:57.

    So yummy! I made it and left for 24 hours in fridge then got it out an hour before dinner. So easy and tastes amazing!

    PizzaPizza

    Login or register to post comments
  • Our go to pizza dough recipe. Use it often. Makes...

    Submitted by ChristinaKaye on 4. January 2018 - 16:38.

    Our go to pizza dough recipe. Use it often. Makes a great calzone too!

    Login or register to post comments
  • I had in fridge for about 15 hours and barely...

    Submitted by Bel-1981 on 15. November 2017 - 08:49.

    I had in fridge for about 15 hours and barely rose. We didn’t highly rate the cooked base either. Unfortunately probably wouldn’t make again.

    Login or register to post comments
  • Wonderful recipe was enough dough to feed 4 very...

    Submitted by Mouseygirl on 7. November 2017 - 07:15.

    Wonderful recipe was enough dough to feed 4 very hungry adults

    Login or register to post comments
  • This is by far my favourite go to for pizza dough....

    Submitted by Lynda4g on 21. October 2017 - 19:36.

    This is by far my favourite go to for pizza dough. Great every time

    Login or register to post comments
  • Love this pizza dough recipe. ...

    Submitted by Fluffs on 22. September 2017 - 19:43.

    Love this pizza dough recipe.
    I have tried a few, including the one from Thermomix chip, and this is our new favourite now. The dough does explode when I keep them in the fridge.. Smile and it rises nicely when cooked, the base is crispy and it's sof in the middle. Thanks for sharing.Smile

    Login or register to post comments
  • This is my go to pizza dough. Always seem to be...

    Submitted by Lynda4g on 26. August 2017 - 17:11.

    This is my go to pizza dough. Always seem to be making it last minute and is still a winner. Family favourite Smile

    Login or register to post comments
  • Nothing beats a perfectly cooked pizza dough I...

    Submitted by guglielmo on 9. May 2017 - 22:33.

    Nothing beats a perfectly cooked pizza dough, I have been working hard on college paper writing service and It is about high time to enjoy some of the brilliant work with baking something, Glad to see one simple yet perfect pizza dough recipe, Have a great day and do share more of such stuff.

    Login or register to post comments
  • A perfect Pizza dough is indeed one hardest thing...

    Submitted by guest on 3. May 2017 - 23:08.

    A perfect Pizza dough is indeed one hardest thing to have, I have to get to the rushmyessay and get all the wonderful tips for creating such excellent dish for myself, Thanks for the share, Would love to see some more tips about different pizza and its dough.

    Login or register to post comments
  • Nice easy recipe that works every time. On high...

    Submitted by mimi75 on 18. February 2017 - 15:33.

    Nice easy recipe that works every time. On high rotation at my house Smile

    Login or register to post comments
  • Tried and so easy to make.

    Submitted by Venetia25 on 29. January 2017 - 10:45.

    Tried and so easy to make.

    Login or register to post comments
  • Best pizza dough I have made. Thanks !

    Submitted by JanineLee on 28. January 2017 - 00:17.

    Best pizza dough I have made. Thanks !

    Login or register to post comments
  • Winner in my book! Thanks

    Submitted by browneyedgirl on 19. January 2017 - 22:49.

    Winner in my book! Thanks

    Login or register to post comments
  • Great pizza dough, this is my

    Submitted by Mireille on 19. November 2016 - 11:10.

    Great pizza dough, this is my go-to recipe for pizza dough.

    Login or register to post comments
  • Hi there, I have just made

    Submitted by DanielleBeOne on 29. May 2016 - 07:21.

    Hi there,

    I have just made this dough and its in the frigde but it will only have been in the fridge for 6 hours before I need to have it out for the hour to bring to room temp. Will this be sufficient time?

    Thanks for the recipe.

    Login or register to post comments
  • Lovely thin, crispy base. Was

    Submitted by Carmel Radford on 26. May 2016 - 19:45.

    Lovely thin, crispy base. Was a little concerned as it didn't appear to rise much but tastes great. Thanks for the recipe. 

    Login or register to post comments
  • i froze some dough and when

    Submitted by sormesher on 24. April 2016 - 09:56.

    i froze some dough and when it defrosted it was gooey and not useable, should i be defrosting in the fridge or worktop? i wonder if it was out too long in the heat and went off. would it be better to cook the bases and freeze cooked bases i wonder? 

    other than that i love the pizzas i get from this dough, simply the best!!

    Login or register to post comments
  • easy and yummy! last minute

    Submitted by Chan on 9. April 2016 - 19:07.

    easy and yummy!

    last minute decision to make this tonight. Had an hour before I wanted to use it. Turned out perfectly. I'll be making this again. 

    Login or register to post comments
  • Yep. Freezes and defrosts

    Submitted by Melandrew on 28. March 2016 - 16:43.

    Yep. Freezes and defrosts really well. I try and always have some in the freezer for those emergency dinners.

    Login or register to post comments
  • Made this yesterday and put

    Submitted by lisalam on 2. March 2016 - 08:55.

    Made this yesterday and put it straight in the fridge and covered. Looking at it now it seems not to have risen very much at all. Have made about 5 lots as have group coming over tonight. Is it not supposed to double in size. Also looks a bit hard.Help,any suggestions appreciated.

    Login or register to post comments
  • The first time I made this

    Submitted by Ktsmith on 13. February 2016 - 15:02.

    The first time I made this dough I didn't add the salt and it was very sticky. Also make sure water quantity is correct. I hope this helps!

    Login or register to post comments
  • Just made it for tomorrow

    Submitted by faimus83 on 8. February 2016 - 00:48.

    Just made it for tomorrow night. Used about 70g of wholemeal spelt flour and the rest white spelt.

    Login or register to post comments
  • I have made this pizza dough

    Submitted by PrettyPolly on 6. February 2016 - 10:09.

    I have made this pizza dough and love it. Is it still as good and easy to handle when it has been frozen?

    Login or register to post comments
  • Hi M - I too am new to tmx -

    Submitted by BarbF on 30. January 2016 - 19:32.

    Hi M - I too am new to tmx - just 1 week today - I made the Canned Tomato Relish (cut the recipe in half) and used that for the tomato sauce on piźza base - it was Lovely!

    Login or register to post comments
  • Hi there, I am super new to

    Submitted by MooinHK on 28. January 2016 - 00:28.

    Hi there, I am super new to the thermomix world tmrc_emoticons.;) but loving it tmrc_emoticons.) i have norminated myself to do heaps of pizza dough for my kids' school but am doing a trial on friday night.

    I was in search of a sauce to go with this dough. i searched under 'sauce' for this recipe ..and having been to 'thermofun' just wonder which tomoto sauce  (there seem to be a couple) you highly recommend from there. 

    Big thanks,

    M

    Login or register to post comments
  • Amazing result, I added 2

    Submitted by Deb074 on 26. December 2015 - 20:35.

    Amazing result, I added 2 tbsp of finely chopped rosemary and 2 garlic cloves minced or finely grated ❤️ thank you 

    Login or register to post comments
  • Great, easy dough recipe I

    Submitted by emn89 on 26. November 2015 - 21:27.

    Great, easy dough recipe tmrc_emoticons.) I added some italian herbs and chia seeds into the dough as well. WIll be making some more up tonight to freeze!

    Login or register to post comments
  • Great recipe, made a good

    Submitted by melanie-jade on 9. November 2015 - 12:37.

    Great recipe, made a good dough. I did the 2tsp yeast variant and it rose beautifully on the bench within an hour. Made some pesto in the Thermomix as well as caramelised onions while waiting for dough to rise. We have pizza night once a week. I will use this recipe for the base from now on.

    Login or register to post comments
  • Was a big hit on our first

    Submitted by Subimum on 5. November 2015 - 11:39.

    Was a big hit on our first pizza night, so easy and everyone loved it. Will be adding to our weekly menu.

    Login or register to post comments
  • Simple and tasty. Left in

    Submitted by AmesinAus on 12. October 2015 - 08:53.

    Simple and tasty. Left in fridge for 5hrs and then 40 minutes on the sideboard before rolling out and loading toppings. Froze one portion of dough for later use. Would be good with some herbs milled and added to the dough, which I will try next time.

    Login or register to post comments
  • Best pizza dough! I made mine

    Submitted by GinStar on 28. September 2015 - 23:06.

    Best pizza dough! I made mine thin crust and it was so scumptious. Had a pizza night on Sat night and made two lots of this dough which makes four family size pizzas. Whipped up some tasty fav toppings for it - goes great with homemade "Trish's pizza sauce". Yummo! Thank you so much for an easy fail proof dough recipe. 

    Login or register to post comments
  • Best pizza dough ever.. New

    Submitted by luanne88 on 26. September 2015 - 21:22.

    Best pizza dough ever.. New family fav

    Login or register to post comments
  • Perfect! I made the dough at

    Submitted by Wendelle on 15. September 2015 - 22:29.

    Perfect! I made the dough at 11am and went out for the day .......left it in the fridge for my son to prove when he got home at 5.30pm and came home to the best crispy based pizzas I have ever tasted!! Don't bother with any other pizza dough recipe.....this is THE best!!  

    Login or register to post comments
  • Excellent pizza dough - my go

    Submitted by s r b a n d k i d s on 23. August 2015 - 16:16.

    Excellent pizza dough - my go to recipe.  I often make the dough, roll into rounds and freeze until needed.  Let thaw to room temp and top.  Yesterday i made the dough from fresh and cooked the pizza in our Weber Q.  Lovely tmrc_emoticons.)

    Login or register to post comments
  • Love this dough, it is really

    Submitted by betty bex on 21. July 2015 - 03:18.

    Love this dough, it is really forgiving and will sit happily in the fridge and is divine to use. I have a pizza stone and peel. Once this pizza is made, sprinkle wooden peel or bottom of thin baking tin slide onto semolina sprinked pizza stone and cook.

    I used the tomato sauce from Thermofun, the combination of both sauce and dough are truly heavenly!

    Made few times now, the last time, made three lots and managed appx twenty 15cm (6inch) ones with a class to demonstrate how pizza is made from scratch.

    Thanks for creating this recipe.

    Login or register to post comments
  • Amazing recipe! thanks! 

    Submitted by Rochelleb111 on 18. July 2015 - 13:04.

    Amazing recipe! thanks! 

    Login or register to post comments
  • Best pizza base ever

    Submitted by Cat Plane on 27. May 2015 - 14:49.

    Best pizza base ever tmrc_emoticons.)

    Login or register to post comments
  • I added some drisn Italian

    Submitted by harribel on 15. May 2015 - 16:36.

    I added some drisn Italian herbs and it was perfect. This recipe freezes very well also

    Login or register to post comments
  • Hi. My dough was wuite

    Submitted by vanduinb on 8. May 2015 - 21:18.

    Hi. My dough was wuite crumbly and didn't come together in bowl much. is  that norm as l for this mixture? 

    Login or register to post comments
  • I am really enjoy this pizza

    Submitted by souchin on 27. April 2015 - 18:38.

    I am really enjoy this pizza recipe. i had tried few recipes, this is the best so far. The most important only using the basic ingredient. Thank you.

    Login or register to post comments
  • Made this dough on the

    Submitted by sue van wyk on 22. April 2015 - 11:36.

    Made this dough on the weekend, it was perfect, thank you Josie.  The crust was so thin.

    I did not have the luxury of time for it to stand in the fridge for 24 hours, but it still worked out fine.

    I will definitely use this as my go to Pizza dough.

    Login or register to post comments
  • very easy to make and make it

    Submitted by brigette1972 on 29. March 2015 - 22:53.

    very easy to make and make it all the time totally recommend it

    Login or register to post comments
  •