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Perfect Pizza Dough


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Ingredients

3 portion(s)

  • 550 grams Bakers Flour or Bread Flour
  • 300 grams Luke Warm Water
  • 20 grams olive oil
  • half level teaspoon dry yeast
  • 1 teaspoon salt
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Recipe's preparation

  1. Place four, water, yeast, olive oil and salt in TM bowl

    2. Mix on speed 5 for 10 seconds

    3. Turn dial in closed lid position, set  for 2 minutes on interval speed

    4. Place dough in a plastic bowl that has been greased with olive oil (dough wont stick)

    5. Cover with cling wrap and place in fridge overnight

    6. When ready to use ball up the dough into 3 balls and cover again and let them sit at room tempreature for an hour. You can then roll out your pizza dough. 

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Tip

The slower the rise on the dough the better the pizza. 

The less yeast used the better the dough

If you want to use pizza dough in the hour please use 2 level teaspoons of yeast and let dough rise out of the fridge in a warm spot.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I had in fridge for about 15 hours and barely...

    Submitted by Bel-1981 on 15. November 2017 - 08:49.

    I had in fridge for about 15 hours and barely rose. We didn’t highly rate the cooked base either. Unfortunately probably wouldn’t make again.

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  • Wonderful recipe was enough dough to feed 4 very...

    Submitted by Mouseygirl on 7. November 2017 - 07:15.

    Wonderful recipe was enough dough to feed 4 very hungry adults

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  • This is by far my favourite go to for pizza dough....

    Submitted by Lynda4g on 21. October 2017 - 19:36.

    This is by far my favourite go to for pizza dough. Great every time

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  • Love this pizza dough recipe. ...

    Submitted by Fluffs on 22. September 2017 - 19:43.

    Love this pizza dough recipe.
    I have tried a few, including the one from Thermomix chip, and this is our new favourite now. The dough does explode when I keep them in the fridge.. Smile and it rises nicely when cooked, the base is crispy and it's sof in the middle. Thanks for sharing.Smile

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  • This is my go to pizza dough. Always seem to be...

    Submitted by Lynda4g on 26. August 2017 - 17:11.

    This is my go to pizza dough. Always seem to be making it last minute and is still a winner. Family favourite Smile

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  • Nothing beats a perfectly cooked pizza dough I...

    Submitted by guglielmo on 9. May 2017 - 22:33.

    Nothing beats a perfectly cooked pizza dough, I have been working hard on college paper writing service and It is about high time to enjoy some of the brilliant work with baking something, Glad to see one simple yet perfect pizza dough recipe, Have a great day and do share more of such stuff.

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  • A perfect Pizza dough is indeed one hardest thing...

    Submitted by guest on 3. May 2017 - 23:08.

    A perfect Pizza dough is indeed one hardest thing to have, I have to get to the rushmyessay and get all the wonderful tips for creating such excellent dish for myself, Thanks for the share, Would love to see some more tips about different pizza and its dough.

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  • Nice easy recipe that works every time. On high...

    Submitted by mimi75 on 18. February 2017 - 15:33.

    Nice easy recipe that works every time. On high rotation at my house Smile

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  • Tried and so easy to make.😊

    Submitted by Venetia25 on 29. January 2017 - 10:45.

    Tried and so easy to make.😊

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  • Best pizza dough I have made. Thanks !

    Submitted by JanineLee on 28. January 2017 - 00:17.

    Best pizza dough I have made. Thanks !

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  • Winner in my book! Thanks

    Submitted by browneyedgirl on 19. January 2017 - 22:49.

    Winner in my book! Thanks

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  • Great pizza dough, this is my

    Submitted by Mireille on 19. November 2016 - 11:10.

    Great pizza dough, this is my go-to recipe for pizza dough.

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  • Hi there, I have just made

    Submitted by DanielleBeOne on 29. May 2016 - 07:21.

    Hi there,

    I have just made this dough and its in the frigde but it will only have been in the fridge for 6 hours before I need to have it out for the hour to bring to room temp. Will this be sufficient time?

    Thanks for the recipe.

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  • Lovely thin, crispy base. Was

    Submitted by Carmel Radford on 26. May 2016 - 19:45.

    Lovely thin, crispy base. Was a little concerned as it didn't appear to rise much but tastes great. Thanks for the recipe. 

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  • i froze some dough and when

    Submitted by sormesher on 24. April 2016 - 09:56.

    i froze some dough and when it defrosted it was gooey and not useable, should i be defrosting in the fridge or worktop? i wonder if it was out too long in the heat and went off. would it be better to cook the bases and freeze cooked bases i wonder? 

    other than that i love the pizzas i get from this dough, simply the best!!

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  • easy and yummy! last minute

    Submitted by Chan on 9. April 2016 - 19:07.

    easy and yummy!

    last minute decision to make this tonight. Had an hour before I wanted to use it. Turned out perfectly. I'll be making this again. 

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  • Yep. Freezes and defrosts

    Submitted by Melandrew on 28. March 2016 - 16:43.

    Yep. Freezes and defrosts really well. I try and always have some in the freezer for those emergency dinners.

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  • Made this yesterday and put

    Submitted by lisalam on 2. March 2016 - 08:55.

    Made this yesterday and put it straight in the fridge and covered. Looking at it now it seems not to have risen very much at all. Have made about 5 lots as have group coming over tonight. Is it not supposed to double in size. Also looks a bit hard.Help,any suggestions appreciated.

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  • The first time I made this

    Submitted by Ktsmith on 13. February 2016 - 15:02.

    The first time I made this dough I didn't add the salt and it was very sticky. Also make sure water quantity is correct. I hope this helps!

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  • Just made it for tomorrow

    Submitted by faimus83 on 8. February 2016 - 00:48.

    Just made it for tomorrow night. Used about 70g of wholemeal spelt flour and the rest white spelt.

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  • I have made this pizza dough

    Submitted by PrettyPolly on 6. February 2016 - 10:09.

    I have made this pizza dough and love it. Is it still as good and easy to handle when it has been frozen?

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  • Hi M - I too am new to tmx -

    Submitted by BarbF on 30. January 2016 - 19:32.

    Hi M - I too am new to tmx - just 1 week today - I made the Canned Tomato Relish (cut the recipe in half) and used that for the tomato sauce on piźza base - it was Lovely!

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  • Hi there, I am super new to

    Submitted by MooinHK on 28. January 2016 - 00:28.

    Hi there, I am super new to the thermomix world tmrc_emoticons.;) but loving it tmrc_emoticons.) i have norminated myself to do heaps of pizza dough for my kids' school but am doing a trial on friday night.

    I was in search of a sauce to go with this dough. i searched under 'sauce' for this recipe ..and having been to 'thermofun' just wonder which tomoto sauce  (there seem to be a couple) you highly recommend from there. 

    Big thanks,

    M

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  • Amazing result, I added 2

    Submitted by Deb074 on 26. December 2015 - 20:35.

    Amazing result, I added 2 tbsp of finely chopped rosemary and 2 garlic cloves minced or finely grated ❤️ thank you 

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  • Great, easy dough recipe I

    Submitted by emn89 on 26. November 2015 - 21:27.

    Great, easy dough recipe tmrc_emoticons.) I added some italian herbs and chia seeds into the dough as well. WIll be making some more up tonight to freeze!

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  • Great recipe, made a good

    Submitted by melanie-jade on 9. November 2015 - 12:37.

    Great recipe, made a good dough. I did the 2tsp yeast variant and it rose beautifully on the bench within an hour. Made some pesto in the Thermomix as well as caramelised onions while waiting for dough to rise. We have pizza night once a week. I will use this recipe for the base from now on.

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  • Was a big hit on our first

    Submitted by Subimum on 5. November 2015 - 11:39.

    Was a big hit on our first pizza night, so easy and everyone loved it. Will be adding to our weekly menu.

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  • Simple and tasty. Left in

    Submitted by AmesinAus on 12. October 2015 - 08:53.

    Simple and tasty. Left in fridge for 5hrs and then 40 minutes on the sideboard before rolling out and loading toppings. Froze one portion of dough for later use. Would be good with some herbs milled and added to the dough, which I will try next time.

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  • Best pizza dough! I made mine

    Submitted by GinStar on 28. September 2015 - 23:06.

    Best pizza dough! I made mine thin crust and it was so scumptious. Had a pizza night on Sat night and made two lots of this dough which makes four family size pizzas. Whipped up some tasty fav toppings for it - goes great with homemade "Trish's pizza sauce". Yummo! Thank you so much for an easy fail proof dough recipe. 

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  • Best pizza dough ever.. New

    Submitted by luanne88 on 26. September 2015 - 21:22.

    Best pizza dough ever.. New family fav

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  • Perfect! I made the dough at

    Submitted by Wendelle on 15. September 2015 - 22:29.

    Perfect! I made the dough at 11am and went out for the day .......left it in the fridge for my son to prove when he got home at 5.30pm and came home to the best crispy based pizzas I have ever tasted!! Don't bother with any other pizza dough recipe.....this is THE best!!  

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  • Excellent pizza dough - my go

    Submitted by s r b a n d k i d s on 23. August 2015 - 16:16.

    Excellent pizza dough - my go to recipe.  I often make the dough, roll into rounds and freeze until needed.  Let thaw to room temp and top.  Yesterday i made the dough from fresh and cooked the pizza in our Weber Q.  Lovely tmrc_emoticons.)

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  • Love this dough, it is really

    Submitted by betty bex on 21. July 2015 - 03:18.

    Love this dough, it is really forgiving and will sit happily in the fridge and is divine to use. I have a pizza stone and peel. Once this pizza is made, sprinkle wooden peel or bottom of thin baking tin slide onto semolina sprinked pizza stone and cook.

    I used the tomato sauce from Thermofun, the combination of both sauce and dough are truly heavenly!

    Made few times now, the last time, made three lots and managed appx twenty 15cm (6inch) ones with a class to demonstrate how pizza is made from scratch.

    Thanks for creating this recipe.

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  • Amazing recipe! thanks! 

    Submitted by Rochelleb111 on 18. July 2015 - 13:04.

    Amazing recipe! thanks! 

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  • Best pizza base ever

    Submitted by Cat Plane on 27. May 2015 - 14:49.

    Best pizza base ever tmrc_emoticons.)

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  • I added some drisn Italian

    Submitted by harribel on 15. May 2015 - 16:36.

    I added some drisn Italian herbs and it was perfect. This recipe freezes very well also

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  • Hi. My dough was wuite

    Submitted by vanduinb on 8. May 2015 - 21:18.

    Hi. My dough was wuite crumbly and didn't come together in bowl much. is  that norm as l for this mixture? 

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  • I am really enjoy this pizza

    Submitted by souchin on 27. April 2015 - 18:38.

    I am really enjoy this pizza recipe. i had tried few recipes, this is the best so far. The most important only using the basic ingredient. Thank you.

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  • Made this dough on the

    Submitted by sue van wyk on 22. April 2015 - 11:36.

    Made this dough on the weekend, it was perfect, thank you Josie.  The crust was so thin.

    I did not have the luxury of time for it to stand in the fridge for 24 hours, but it still worked out fine.

    I will definitely use this as my go to Pizza dough.

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  • very easy to make and make it

    Submitted by brigette1972 on 29. March 2015 - 22:53.

    very easy to make and make it all the time totally recommend it

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  • Perfect! Added a bit too much

    Submitted by chariotlegs on 15. March 2015 - 21:11.

    Perfect! Added a bit too much yeast, as didn't read the tips before making the recipe so thought more was better but still tasted really good. Ample dough for our family of 5.

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  • Do you roll thin and also

    Submitted by Lschuil on 15. March 2015 - 20:16.

    Do you roll thin and also what temp and for how long do you recommend?

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  • This is my 'go-to' pizza

    Submitted by Gnucci on 15. February 2015 - 23:58.

    This is my 'go-to' pizza dough for regular family nights. recommend you ensure it has come to room temp before you roll it out, unless you want thin and crusty bases.

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  • Hi thermomixers, i'm a

    Submitted by Naydrum on 11. February 2015 - 15:54.

    Hi thermomixers, i'm a beginner and have never made pizza dough before.


    If i wanted to make two batches and freeze for another time. Would i be best to 1. freeze the dough, 2. cook the pizzas with toppings on them then freeze the actual pizza3. par bake the base, then freeze?

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  • Another win! Thanks

    Submitted by mrsm_jones on 7. February 2015 - 00:58.

    Another win! Thanks tmrc_emoticons.)

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  • Lovely! Doesn't puff up and

    Submitted by mrsm_jones on 3. February 2015 - 14:58.

    Lovely! Doesn't puff up and make a bread-like base like most recipes I've tried. I have to work out how to crisp up the bottom, but overall a great, fast and easy recipe, thanks!

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  • This is what I use as

    Submitted by Louisa1979 on 30. January 2015 - 17:49.

    This is what I use as standard for my pizza dough. Very good

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  • Quick, easy and tasty. Yum,

    Submitted by Bindi286 on 29. January 2015 - 22:24.

    Quick, easy and tasty. Yum, just made these for my toddlers lunch. I used wholemeal SR flour. Hopefully they will be a hit.

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  • I'm not sure what it is that

    Submitted by danniis on 28. January 2015 - 08:44.

    I'm not sure what it is that I did but this recipe didn't work at all for me!!! It was so super super sticky I could not do a thing with it even if I added more flour. Any ideas what I did wrong????

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  • Lovely pizza dough recipe. Is

    Submitted by CookaT on 26. January 2015 - 18:56.

    Lovely pizza dough recipe. Is now my go to recipe tmrc_emoticons.)

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