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Porridge - Gluten Free, Dairy Free & Fructose Free


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Ingredients

4 portion(s)

Porridge - Gluten Free, Dairy Free & Fructose Free

  • 100 grams raw almonds
  • 800 grams water
  • 1 cup quinoa flakes
  • 1/2 cup chia seeds
  • 2 teaspoon Rice malt syrup
  • 1 teaspoon vanillla powder, (can use any form of vanilla)
  • 400 g coconut milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • walnuts, (to serve)
  • banana, (to serve)
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Recipe's preparation

    Porridge - Gluten Free, Dairy Free & Sugar Free
  1. Grind almonds on speed 9 for 10 seconds

  2. Add water and whiz up on speed 9 for 1 minute.

  3. Add quinoa flakes, chia seeds, rice malt syrup, vanilla and half of the cinnamon and nutmeg to the TM bowl. Cook on REVERSE, speed 2 for 3 minutes.

  4. Add the coconut milk. Cook on REVERSE, 60 Degrees, speed 2, 2-3 minutes. You may need to alter the amount of coconut milk or cooking time depending on the consistency you prefer.

  5. Serve with walnuts, banana, sprinkle with cinnaon and nutmeg. You may like to add a dash of raw maple syrup for extra sweetness.

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Tip

This is enough for 4 people. You can quarter the recipe for one serve, which works well, just alter the cooking times (about half)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Would this recipe work with rice flakes instead of...

    Submitted by Alfred in the kitchen on 8. July 2018 - 08:24.

    Would this recipe work with rice flakes instead of quinoa flakes?

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  • On Step 3 what temperature

    Submitted by dtheg on 13. December 2015 - 20:35.

    On Step 3 what temperature should it be cooked at?

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  • Great breakfast. Really loved

    Submitted by Brydielee on 30. January 2014 - 07:47.

    Great breakfast. Really loved it. Thanks for sharing

     

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  • This is a wonderful porridge

    Submitted by Anita02 on 30. May 2013 - 12:06.

    This is a wonderful porridge that I make nearly everymorning. However I leave the coconut milk out as I didn;t really enjoy that. So I just make it with water and use quinoa grains instead of flakes. Also I add more almonds and sweeten with honey or agave

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  • This is really yummy! Thanks

    Submitted by GillianHaldane on 28. May 2013 - 14:41.

    This is really yummy! Thanks

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  • This is really yummy! Thanks

    Submitted by GillianHaldane on 28. May 2013 - 14:41.

    This is really yummy! Thanks

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  • 60....sorry, I'll add that in

    Submitted by 388gigi on 16. April 2013 - 09:16.

    60....sorry, I'll add that in now tmrc_emoticons.-)

    Natural Cooking Mixingbowl closed ACT Consultant


     

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  • What temperature should this

    Submitted by Evansseven on 15. April 2013 - 22:20.

    What temperature should this be cooked on?

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