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Porridge Recipe is not tested
Author picture Thermomix in Australia
created: 2011/11/18 changed: 2011/11/18

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Porridge

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Ingredients

Porridge
  • 160 g rolled oats
  • 480 g milk
  • 380 g water
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Recipe's preparation

    Porridge
  1. Place all ingredients into mixing bowl and cook 11 min/90 C/Reverse/speed 2.

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Tip

As the porridge sits it will become thicker.

If you prefer a finer texture, blend for 20 - 30 sec/speed 5 after cooking.

For a lactose / dairy free version, use water instead of milk.

To make a smaller quantity - use 40g rolled oats, 120g milk and 90g water. Reduce cooking time by 3 - 4 min.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice & easy very creamy!
    Submitted by Morgie121 on 27. September 2016 - 08:09.

    Nice & easy very creamy!

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  • This is an awesome recipe and
    Submitted by bull_dog72 on 25. November 2015 - 18:37.

    This is an awesome recipe and works every time. I cook this every second morning.

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  • This was so easy and yum. I
    Submitted by Bronsin12 on 29. September 2015 - 10:39.

    This was so easy and yum. I also swapped the milk/water amounts and was fine. I added ground nuts and seeds with golden syrup. Yum, thank you

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  • I'm sorry but I found this
    Submitted by julielou2412 on 10. August 2015 - 10:57.

    I'm sorry but I found this recipe to be way too runny. . . . . . . That's  a lot of fluid ratio to oats? 

    I find in most porridge recipes, it's normally a 1:3 part ratio. 

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  • L ove this recipe i half it
    Submitted by kyliepickle on 2. June 2015 - 08:45.

    L Love ove this recipe i half it for my son and i . It makes the creamiest oats soo good thanks for the recipe

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  • Super easy and lovely and
    Submitted by Tjamesprice on 10. April 2015 - 18:47.

    Super easy and lovely and creamy. I swap around the milk and water as I use full fat milk and it's still really creamy.

     

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  • I make this regularly.  A
    Submitted by Wendy72 on 8. September 2014 - 09:16.

    I make this regularly.  A great way to start the day  tmrc_emoticons.)

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  • When I make this recipe,
    Submitted by Hilukilua on 28. May 2014 - 19:03.

    When I make this recipe, there is a thin sticky film on the bottom of the bowl afterwards which is nearly impossible to clean off. Any suggestions what I'm doing wrong? I'm using quick oats.

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  • When I make this recipe,
    Submitted by Hilukilua on 28. May 2014 - 19:01.

    When I make this recipe, there is a thin sticky film on the bottom of the bowl afterwards which is nearly impossible to clean off. Any suggestions what I'm doing wrong?

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  • So quick and easy! Thanks. 
    Submitted by Trixib3ll3 on 31. March 2014 - 20:08.

    So quick and easy! Thanks. 

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  • I made this porridge this
    Submitted by Louisa1979 on 21. November 2013 - 10:05.

    I made this porridge this morning for my daughter who loves it (I like it in winter!). Usually I don't have time to help, so she makes in on the stove - the result is a lot of mess on the stove and burnt milk on the bottom of my saucepan. Now I can make porridge for her whenever she wants as its so quick and easy and is a lot better than the stuff they put in microwaveaeble porridge. Easy, simple, a no brainer really!

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  • This is so simple and so
    Submitted by McCubbinMama on 7. November 2013 - 19:20.

    This is so simple and so tasty! We put a little more skim milk around the porridge In the bowl and sprinkle with a little raw sugar or honey and it's delicious, I feel so much better giving this to my 7yo daughter than the pre packaged rubbish I used to give her! Thanks for the recipe!

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  • Loving this, kids and I
    Submitted by Rachel Verschuren on 9. June 2013 - 21:50.

    Loving this, kids and I eating it nearly every day with a pinch of cinnamon and a dash of vanilla bean paste, yumm

     

    Rachel Verschuren

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