- 20 g Quinoa flakes
- 5 g chia seeds
- 5 g Shredded coconut
- 5 g flaked almonds
- 5 g flaxseed/linseed
- 90 g almond/coconut milk
- 100 g water
- some blueberries, to serve
- some yoghurt, to serve
8Recipe is created for
Place quinoa, chia, coconut, almonds, flaxseed, water and milk into TM bowl.
7-8 minutes, 100 degrees, , speed 2.
Serve with yoghurt and berries.
For the porridge
Accessories you need
Can use other type of milk if you prefer, or none and just add more water.
This add more water for a thinner porridge or less for a thicker one.
I like the texture that this much water and milk creates.
For a smoother porridge you could make this without the reverse button pressed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Curry Pea Soup
- Pumpkin & Chickpea Coconut Curry
- Peanut and Soba Noodle Wonton Cups
- Porridge for Two - with spiced fruit
- Roasted Capsicum and Tomato soup with Goats Cheese
- Apricot Slice
- Wagon Wheel slice
- Capsicum and Potato Tortillas with Olive Tapenade
- Fruit Bread
- CHEESY CHEESY MACARONI
- Variation Pumpkin, Pancetta & Pea Risotto (or 3P Risotto!)
- Japanese milk bread