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Roast Chicken Stuffing


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Ingredients

Roast Chicken Stuffing

  • 1 onion
  • 1 green apple cored
  • 1 - 2 slices bread of choice
  • 1 tablespoon mixed dried herbs
  • 1 - 2 cloves garlic
  • pinch salt
  • pinch black pepper, ground
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Roast Chicken Stuffing
  1. Cut onion and cored apple into quarters add to bowl. 2. Break bread into pieces add to bowl. 3. Add mixed herbs, peeled garlic, salt and pepper to bowl. 4. Set dial to closed lid positon Closed lid, pulse on Turbo 2 times. 5.Open lid, scrape down sides of bowl, pulse again. 6. Spoon into cavity of chicken. 7. Seal cavity with metal skewer/s or stich up with sterlised needle and cotton.

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Accessories you need

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Tip

Enough for 1 large or 2 medium chickens.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I used sourdough bread, fresh herbs and...

    Submitted by BeesAreCool on 30. June 2019 - 20:41.

    Delicious! I used sourdough bread, fresh herbs and added an egg. Well worth eating on its own.

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  • This is delicious. I added

    Submitted by Arsenal1 on 7. January 2016 - 22:28.

    This is delicious. I added cooked chestnuts, and also a tablespoon of olive oil then put in a shallow roasting dish with a knob of butter on top. Then I cooked it for 20mins in the oven. Yummy

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  • Very yummy even I ate it and

    Submitted by 4Chazza on 15. November 2015 - 15:55.

    Very yummy even I ate it and I usually skip the stuffing! 

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  • This recipe got rave reviews

    Submitted by Robinahaines on 19. April 2015 - 09:45.

    This recipe got rave reviews at our dinner party last night - just awesome. I added fresh parsley & chives instead of mixed herbs

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  • I love this, have just made

    Submitted by Smartremark on 9. August 2014 - 16:47.

    I love this, have just made it again.  I use a handful of a variety of fresh herbs, it's fantastic!

     

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  • I added bacon and removed the

    Submitted by Jayne10 on 24. April 2014 - 10:22.

    I added bacon and removed the apple from the recipe.  Delish tmrc_emoticons.-)

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  • Delicious!

    Submitted by Gemmadek on 9. February 2014 - 11:22.

    Delicious!

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  • Vietnamese mint is

    Submitted by annebarnes on 5. March 2013 - 20:04.

    Vietnamese mint is spectacular as a stuffing ingredient also.

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  • Fresh herbs can be added as

    Submitted by annebarnes on 5. March 2013 - 13:30.

    Fresh herbs can be added as well: parsley, sage, rosemary, thyme and so on. tmrc_emoticons.)

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