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Rogan Josh Curry Paste


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Ingredients

2 jar(s)

Rogan Josh Curry Paste

  • 15 grams cardamom seeds, whole
  • 15 grams coriander seeds, whole
  • 10 grams cumin seeds, whole
  • 10 grams whole cloves
  • 1/4 whole nutmeg
  • 1 cinnamon stick
  • 2 bay leaves
  • 3 chillies, dried kashmiri
  • 3 garlic cloves, peeled
  • 2 pieces ginger, approx 2cm, peeled
  • 2 onions, brown, peeled and halved
  • 3 tsp paprika
  • 120 grams Grapeseed Oil
  • 400 grams tomatoes, canned
  • 2 tbsp tomato purée
  • 3 tbsp white vinegar
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Rogan Josh Curry Paste
  1. Place whole cardamom, coriander, cumin and cloves into TM and heat for 8 minutes at Varoma temp on SS 

     


  2. Add cinnamon sticks, nutmeg, bay leaves and chillies. Grind together for 40 secs at speed 9

     

  3. Place garlic, ginger and onions into TM and chop for 4 seconds on speed 6.  Scrape mixture down from side of bowl.

     

  4. Pour oil into TM and heat for 2 minutes @ 100 degrees on speed 1

     

  5. Add paprika, tinned tomatoes, tomato puree and vinegar and mix together for 6 seconds on speed 6

     

  6. Cook paste mixture for 8 minutes @100 degrees on speed 1

  7. Transfer mixture to clean jars ensuring there is a film of oil floating on the surface of the paste to  help the paste retain its colour.

    Store paste in the fridge until ready for use.

     

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Tip

To use  -  combine 3 tbsp of curry paste with 2 tbsp of natural Greek yoghurt and 1tbsp of ghee. Marinate cubes of lamb overnight, then cook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • can grapeseed oil be

    Submitted by Row73 on 25. June 2016 - 09:42.

    can grapeseed oil be substituted at all?

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  • I made this last night to use

    Submitted by staceyk19 on 15. July 2015 - 13:55.

    I made this last night to use with a slow cooked recipie today, and just wondering if 15g of cardamon is correct? It seemed a lot at the time, and now that's all i can taste. 

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  • Super, super yummy!  Much

    Submitted by johannagoanna on 20. August 2014 - 10:49.

    Super, super yummy!  Much better than any jar rogan josh I have ever bought!  Thanks for sharing.

     

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  • Add salt and this is a total

    Submitted by Toothbud on 10. July 2014 - 22:07.

    Add salt and this is a total keeper. It very closely replicates a dish from my local curry house. I am so pleased to have found it here. Ty Ty!

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  • Simple and easy to make.

    Submitted by LMat5 on 7. July 2013 - 21:28.

    Simple and easy to make. Needs salt added for my preferred curry taste.

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