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Smoked Paprika Butter


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Ingredients

250 g

Smoked Paprika Butter

  • 250 g unsalted butter, Store Brought or Thermie Made
  • 1 cloves garlic, More if you prefer
  • 2 teaspoons sweet smoked paprika
  • 1/2 teaspoons raw sugar, You can omit if preferred
  • 1 pinches salt, You can use any salt of choice
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add garlic, sugar, salt and paprika to TM bowl and chop 3 sec/speed 7
  2. Add butter and mix 20-30 sec/speed 4
  3. Using spatula place butter onto cling wrap and roll the butter into a sausage shape, freeze for 20mins and then cut into almond rounds. Store in freezer in airtight container.


    **OR can stay in fridge for roughly 2 weeks.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Serve on grilled corn


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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